Practical Method to Serving Yummy Fried Mudfish with Kachumbari
Hoping to eat Fried Mudfish with Kachumbari a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Fried Mudfish with Kachumbari like a famous chef made.
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To cook an unforgettable Fried Mudfish with Kachumbari, here are the components needed:
- Take 2 of medium-sized mudfish(from the fish market).
- Use 2 of lemons.
- Prepare 1 of large onion.
- Get 2 of tomatoes.
- Take bunch of coriander.
- Take 3 cups of cooking oil.
- Prepare pinch of salt.
- Prepare 1 cup of baking flour.
After preparing the components, now you are good to make your appetizing Fried Mudfish with Kachumbari by following the instructions below:
- Thoroughly clean the fish and drain the water..
- Make thin slices on the fish so. Cut the lemon into halves and squeeze the lemon juice onto the fish..
- Coat the fish in the flour and set aside.
- Add the oil into a cooking pan. Allow for it to heat up..
- Add the fish in and fry till golden brown.turn and cook on both sides.
- Cut the tomatoes and onions in to pieces. Place in a bowl. Finely chop the coriander and add it in..
- Squeeze some lemon juice onto the kachumbari. Add some salt and allow to marinate for a few minutes..
- Serve hot with ugali..
Recipe : Fried Mudfish with Kachumbari
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