Recipe of Favorite Red Velvet Cupcakes
date: 2020-06-20T09:25:29.093Z
image: https://img-global.cpcdn.com/recipes/894130a5ac17187d/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/894130a5ac17187d/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/894130a5ac17187d/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg
author: Lillian Carlson
ratingvalue: 4.8
reviewcount: 39892
recipeingredient:
- " For the cupcakes" - "100 g dairy free spread" - "160 g caster sugar" - "1 egg" - "3/4 teaspoon red food gel" - "15 g dairy free cocoa powder" - "125 ml dairy free milk" - "1 teaspoon lemon juice" - "250 g gluten free selfraising flour" - "1 teaspoon xanthan gum" - "1 teaspoon vanilla extract" - "1/2 teaspoon baking powder" - "1/2 teaspoon white wine vinegar" - " For the frosting" - "125 g dairy free butter" - "250 g icing sugar"
recipeinstructions:
- "Preheat the oven to 180 oC" - "Beat together the dairy free spread and caster sugar Stir in the egg and then beat until well combined" - "Add in the food colouring gel and cocoa powder Combine the lemon juice and milk and pour into the cake mix Add in the flour, xanthan gum, vanilla, baking powder and vinegar Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade" - "Line a muffin tin with 12 paper cases Split the cake mix between the 12 muffin cases Bake in the centre of the oven for 20 minutes" - "Remove from the oven and allow to cool completely before topping To make the frosting beat the butter and icing sugar together until light and fluffy Place in a piping bag and generously pipe onto your cupcakes"
categories:
- Recipe
tags:
- red - velvet - cupcakes
katakunci: red velvet cupcakes
nutrition: 181 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT54M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, red velvet cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Red Velvet Cupcakes is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Red Velvet Cupcakes is something that I have loved my entire life. They are nice and they look fantastic.
Check Out Great Products On eBay. Huge Selection on Second Hand Books. Sieve the flour, cocoa, bicarb and a pinch of fine salt into a medium bowl and mix to combine. Combine the flour, cocoa, baking powder and bicarbonate of soda in a bowl.
To begin with this particular recipe, we must prepare a few components. You can have red velvet cupcakes using 16 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Red Velvet Cupcakes:
1. Prepare For the cupcakes: 1. Get 100 g dairy free spread 1. Get 160 g caster sugar 1. Make ready 1 egg 1. Get 3/4 teaspoon red food gel 1. Get 15 g dairy free cocoa powder 1. Prepare 125 ml dairy free milk 1. Get 1 teaspoon lemon juice 1. Make ready 250 g gluten free self-raising flour 1. Get 1 teaspoon xanthan gum 1. Get 1 teaspoon vanilla extract 1. Take 1/2 teaspoon baking powder 1. Prepare 1/2 teaspoon white wine vinegar 1. Get For the frosting: 1. Make ready 125 g dairy free butter 1. Prepare 250 g icing sugar
In a large jug, beat together the oil, buttermilk, vanilla extract, red food colouring and egg. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food colouring and vanilla. In a large bowl, sift the dry ingredients (including the sugar) into the bowl of a stand mixer and give it a whisk.
##### Steps to make Red Velvet Cupcakes:
1. Preheat the oven to 180 oC 1. Beat together the dairy free spread and caster sugar - Stir in the egg and then beat until well combined 1. Add in the food colouring gel and cocoa powder - Combine the lemon juice and milk and pour into the cake mix - Add in the flour, xanthan gum, vanilla, baking powder and vinegar - Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade 1. Line a muffin tin with 12 paper cases - Split the cake mix between the 12 muffin cases - Bake in the centre of the oven for 20 minutes 1. Remove from the oven and allow to cool completely before topping - To make the frosting beat the butter and icing sugar together until light and fluffy - Place in a piping bag and generously pipe onto your cupcakes
Mix in the eggs, buttermilk, red food colouring and vanilla. In a large bowl, sift the dry ingredients (including the sugar) into the bowl of a stand mixer and give it a whisk. Buttermilk is a must when it comes to red velvet. Slightly tangy, lots of moisture, and ultra creamy. You really cannot make these red beauties without it.
So that is going to wrap it up with this exceptional food red velvet cupcakes recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/894130a5ac17187d/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/894130a5ac17187d/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/894130a5ac17187d/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg
author: Lillian Carlson
ratingvalue: 4.8
reviewcount: 39892
recipeingredient:
- " For the cupcakes" - "100 g dairy free spread" - "160 g caster sugar" - "1 egg" - "3/4 teaspoon red food gel" - "15 g dairy free cocoa powder" - "125 ml dairy free milk" - "1 teaspoon lemon juice" - "250 g gluten free selfraising flour" - "1 teaspoon xanthan gum" - "1 teaspoon vanilla extract" - "1/2 teaspoon baking powder" - "1/2 teaspoon white wine vinegar" - " For the frosting" - "125 g dairy free butter" - "250 g icing sugar"
recipeinstructions:
- "Preheat the oven to 180 oC" - "Beat together the dairy free spread and caster sugar Stir in the egg and then beat until well combined" - "Add in the food colouring gel and cocoa powder Combine the lemon juice and milk and pour into the cake mix Add in the flour, xanthan gum, vanilla, baking powder and vinegar Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade" - "Line a muffin tin with 12 paper cases Split the cake mix between the 12 muffin cases Bake in the centre of the oven for 20 minutes" - "Remove from the oven and allow to cool completely before topping To make the frosting beat the butter and icing sugar together until light and fluffy Place in a piping bag and generously pipe onto your cupcakes"
categories:
- Recipe
tags:
- red - velvet - cupcakes
katakunci: red velvet cupcakes
nutrition: 181 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT54M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, red velvet cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Red Velvet Cupcakes is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Red Velvet Cupcakes is something that I have loved my entire life. They are nice and they look fantastic.
Check Out Great Products On eBay. Huge Selection on Second Hand Books. Sieve the flour, cocoa, bicarb and a pinch of fine salt into a medium bowl and mix to combine. Combine the flour, cocoa, baking powder and bicarbonate of soda in a bowl.
To begin with this particular recipe, we must prepare a few components. You can have red velvet cupcakes using 16 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Red Velvet Cupcakes:
1. Prepare For the cupcakes: 1. Get 100 g dairy free spread 1. Get 160 g caster sugar 1. Make ready 1 egg 1. Get 3/4 teaspoon red food gel 1. Get 15 g dairy free cocoa powder 1. Prepare 125 ml dairy free milk 1. Get 1 teaspoon lemon juice 1. Make ready 250 g gluten free self-raising flour 1. Get 1 teaspoon xanthan gum 1. Get 1 teaspoon vanilla extract 1. Take 1/2 teaspoon baking powder 1. Prepare 1/2 teaspoon white wine vinegar 1. Get For the frosting: 1. Make ready 125 g dairy free butter 1. Prepare 250 g icing sugar
In a large jug, beat together the oil, buttermilk, vanilla extract, red food colouring and egg. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food colouring and vanilla. In a large bowl, sift the dry ingredients (including the sugar) into the bowl of a stand mixer and give it a whisk.
##### Steps to make Red Velvet Cupcakes:
1. Preheat the oven to 180 oC 1. Beat together the dairy free spread and caster sugar - Stir in the egg and then beat until well combined 1. Add in the food colouring gel and cocoa powder - Combine the lemon juice and milk and pour into the cake mix - Add in the flour, xanthan gum, vanilla, baking powder and vinegar - Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade 1. Line a muffin tin with 12 paper cases - Split the cake mix between the 12 muffin cases - Bake in the centre of the oven for 20 minutes 1. Remove from the oven and allow to cool completely before topping - To make the frosting beat the butter and icing sugar together until light and fluffy - Place in a piping bag and generously pipe onto your cupcakes
Mix in the eggs, buttermilk, red food colouring and vanilla. In a large bowl, sift the dry ingredients (including the sugar) into the bowl of a stand mixer and give it a whisk. Buttermilk is a must when it comes to red velvet. Slightly tangy, lots of moisture, and ultra creamy. You really cannot make these red beauties without it.
So that is going to wrap it up with this exceptional food red velvet cupcakes recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!