Fast Guide to Preparing Perfect Creamy Pesto Pasta With Chicken, Asparagus & Brocolli

Wishing to dine Creamy Pesto Pasta With Chicken, Asparagus & Brocolli a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful procedures on producing a Creamy Pesto Pasta With Chicken, Asparagus & Brocolli like a famous chef made.

We hope you got insight from reading it, now let's go back to creamy pesto pasta with chicken, asparagus & brocolli recipe. You can cook creamy pesto pasta with chicken, asparagus & brocolli using 12 ingredients and 5 steps. Here is how you achieve it.

To prepare an unforgettable Creamy Pesto Pasta With Chicken, Asparagus & Brocolli, below are the components required:

1. Take 150 g of pasta (dried weight),.
2. You need 2 of chicken thighs, skins & bones removed, fat trimmed,.
3. Take of Around 8 spears of asparagus, ends trimmed off, chopped,.
4. Use of Some florets of brocolli, around 150g worth,.
5. Provide 4 tbsp of reduced fat pesto,.
6. Take 3 tbsp of fat free quark or Greek yogurt,.
7. Prepare 1/2 of reduced salt chicken stock cube, in 250ml boiled water,.
8. Take 1/2 tsp of dried thyme,.
9. Get of Salt and pepper to season.
10. You need of Spray cooking oil.
11. Use of To serve:.
12. Take of Grated Parmigianino Reggiano cheese (optional).

After readying the components, next you are good to cook your tasty Creamy Pesto Pasta With Chicken, Asparagus & Brocolli by following the guidances below:

1. Begin to cook the pasta according to packet instructions. Meanwhile heat a large high sided frying pan up over a medium heat. Add in some oil and once hot add in the chicken thigh, (cut it into small bite sized pieces). Brown off the chicken and season with pepper and add the dried thyme. Stir together. Add in the stock. Bring to a simmer..
2. After simmering the chicken for around 3-4 minutes add in the chopped florets of brocolli and asparagus. Continue to simmer gently until the water begins to reduce down. Once the pasta is cooked drain it off and set aside..
3. Once the water in the frying pan has reduced down by around 95%, (so there's not much left), add in the drained pasta and stir together gently. Remove from the heat..
4. Add in the pesto and stir through. Then add in the quark/Greek yogurt and combine until a creamy green sauce is created that coats all the ingredients..
5. Season with a little more salt and pepper to taste, serve up and grate over some cheese. Enjoy! :).

Recipe : Creamy Pesto Pasta With Chicken, Asparagus & Brocolli

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