Recommendation to Serving Tasty Aloo Matar Chawal
Hoping to dine Aloo Matar Chawal a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Aloo Matar Chawal like a famous chef made.
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To cook an unforgettable Aloo Matar Chawal, here are the components required:
- Take 1 cup of rice.
- Prepare 1/2 cup of peas.
- Use 1/4 cup of oil.
- You need 1 of onion.
- Get 2 of tomatoes.
- Use 2 of potatoes.
- Prepare 1/2 of + 2 cup water (as required).
- You need 1 tbsp of ginger garlic paste.
- Prepare 1 tsp of salt (to taste).
- Provide 1/2 tsp of haldi.
- Prepare 1/2 tsp of chicken powder.
- Get 4-5 of kali mirch.
- Use 1 inch of piece cinnamon.
After readying the components, next you are ready to prepare your tasty Aloo Matar Chawal by following the instructions below:
- Wash and soak rice..
- Heat oil in a pot. Add cinnamon and kali mirch. Add sliced onion and fry until pink..
- Add ginger garlic paste, and chopped tomatoes. Mix well. Add spices. Fry till masala bhunofy. Add peas and quartered potatoes..
- Add water. Let potatoes and peas become tender..
- When they are tender, add drained rice. Add 2 cup water. Let cook on medium flame..
- When water is dried, keep rice pot on dum. 5 mins high heat then low heat. Cover with lid..
- Serve with raita and salad..
Recipe : Aloo Matar Chawal
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