Fast Guide to Homemade Perfect Vangibhath (Brinjal Rice)
Wishing to dine Vangibhath (Brinjal Rice) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear ways on producing a Vangibhath (Brinjal Rice) like a famous chef made.
We hope you got insight from reading it, now let's go back to vangibhath (brinjal rice) recipe. To make vangibhath (brinjal rice) you need 28 ingredients and 6 steps. Here is how you achieve that.
To cook an extraordinary Vangibhath (Brinjal Rice), below are the components required:
- Provide 1 tbsp of Gingelly oil.
- Get 1 Bowl of Cooked rice.
- Use 3/4 tsp of Mustard seeds.
- Get 1/2 tsp of Urad dal.
- Use 1 of Dried red chilli.
- Prepare 1 of Slit Green chilli.
- You need 10 of Curry leaves.
- You need 1/2 tsp of Turmeric powder.
- Get 250 gm of Brinjal cut into pieces.
- Use 2 tbsp of Peanuts.
- Get 1/4 cup of Tamarind extract.
- Use 2 tbsp of Vangibhath powder.
- Prepare 1/4 tsp of Jaggery.
- Prepare As needed of Salt.
- You need of To garnish Coriander.
- Get of Vangibhath powder:.
- Get 1 tsp of Gingelly oil.
- Prepare 3 of Kashmiri red chilli.
- Prepare 1 tsp of Urad dal.
- Provide 1 tsp of Chana dal.
- Provide 1/4 tsp of Methi seeds.
- Provide 1 tsp of Coriander seeds.
- Prepare 3/4 tsp of Poppy seeds.
- Take 1/2 tsp of Sesame seeds.
- Use 1 inch of Cinnamon.
- Provide 3 of Cardamom.
- Prepare 3 of Cloves.
- Get 1 tbsp of desiccated Coconut.
After preparing the components, next you are good to cook your tasty Vangibhath (Brinjal Rice) by following the instructions below:
- Prepare the vangibhath powder. Heat oil in kadai add kashmiri chilli. Once puffed up remove and keep aside. In same oil add urad da, channa dal, methi seeds. Saute once done keep this aside..
- In remaining oil saute coriander seeds and remove and keep it with dal. Now saute poppy seeds, sesame seeds and remove it. Finally add cinnamon, cardamom, clove. Saute a bit and keep this also with dal..
- Now saute desiccated coconut little bit and remove this. Now cool down this and grind to powder. Keep this aside..
- Cook the rice and let it cool down. Heat oil in kadai add 3 tbsp of gingelly oil. Once oil hot add mustard seeds, Urad dal. Once seeds crackled add dried red chilli, green chilli..
- Now add curry leaves, peanut, turmeric. Saute unti peanut roasted nicely. Now add the brinjal pieces, saute for couple of minutes. Pour the tamarind extract, vangibhath powder, salt, close with lid and let it boil. Cook until tamarind water observes..
- Add the cooked rice and mix nicely,. Check the salt, garnish with coriander leaves and serve hot with papad..
Vangi Bath (brinjal rice), a light spicy rice dish made with sauteed brinjal, is yet another delicious rice recipe from South Indian cuisine that is simple and easy to cook at home. Vangibhath is a rice dish prepared using Brinjal/Eggplant and Bhath powder. The eggplant variety Eerangere Badnekayi available in Mysore is very suitable for this dish. Our love for rice never ends :). what else can you expect from a SouthIndian?.hehehhee. so here you go with yet another recipe on Rice. Vangi Bath or Brinjal Rice is very popular dish in Karnataka.
Recipe : Vangibhath (Brinjal Rice)
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