Good Idea to Cooking Extraordinary How To Make Sushi Rice for Chirashi Sushi
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To cook an unforgettable How To Make Sushi Rice for Chirashi Sushi, here are the ingridients required:
- Provide 540 ml of Uncooked white rice.
- Prepare 600 ml of Water or kombu based dashi stock.
- Prepare of ★For the sushi vinegar:.
- Use 66 ml of Vinegar.
- Use 2 tbsp of Sugar.
- Take 1 tsp of Salt.
After preparing the components, now you are ready to cook your appetizing How To Make Sushi Rice for Chirashi Sushi by following the instructions on this section:
- Rinse the rice 1 hour before cooking, and drain in a sieve. Cook the rice in an equal amount of water or konbu seaweed dashi stock..
- Make the sushi vinegar. Put the ★ ingredients in a small saucepan and heat up a bit and dissolve the sugar and salt. You can also just stir well until it dissolves without heating it up..
- Moisten the handai (wooden sushi rice tub) with water or vinegar. Put the freshly cooked rice in, drizzle on the sushi vinegar, and mix using a cut-and-fold motion. Cover the rice with a moistened and wrung out kitchen towel and leave for about a minute to allow the sushi vinegar to soak into the rice..
- Mix using a cut-and-fold motion while fanning the rice. Cool down to body temperature. Mix in the additional chirashi sushi ingredients at this point..
- Put the mixed rice into a large serving box (juubako). Decorate the top with kinshi tamago (shredded thin omelette), slices of kamaboko and snow peas. Your chirashi sushi is done..
Recipe : How To Make Sushi Rice for Chirashi Sushi
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step by step to make How To Make Sushi Rice for Chirashi Sushi
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