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Practical Way to Serving Yummy Fish tacos

Wishing to dine Fish tacos a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Fish tacos like a famous chef made.

Fish tacos

We hope you got insight from reading it, now let's go back to fish tacos recipe. You can cook fish tacos using 9 ingredients and 4 steps. Here is how you cook that.

To prepare an unforgettable Fish tacos, below are the ingridients required:

  1. Get 1.5 lb of cat fish / tilapia fillets.
  2. You need of Cumin powder.
  3. Prepare of Cilantro.
  4. Use of Lemon juice.
  5. You need of Cayanne pepper.
  6. You need of Guacamole.
  7. Provide of Salsa.
  8. Get of Shredded Mexican cheese mix.
  9. Use of Flour tortillas.

After preparing the components, now you are good to cook your appetizing Fish tacos by following the instructions on this section:

  1. Make long thin strips of fish fillets and marinate with cayanne pepper, cumin powder, garlic powder, salt, lemon juice and set aside for 30 mins.
  2. Heat oil in a skillet and pan fry marinated fish fillets until nicely browned on the outside. Set aside.
  3. Heat up the flour tortilla until warm..
  4. Place the tortilla in a plate and top with fish fillets, guacamole, salsa, shredded Mexican cheese and cilantro..

Baja style fish tacos are a regional style of taco found in San Diego and the Baja region of Mexico, just south of San Diego. Originating in Baja California, and now considered a staple of California cuisine, fish tacos are traditionally made with white fish, shredded cabbage, and creamy sauce. Fish Tacos with Lime-Cilantro Crema Recipe. Cumin, coriander, and paprika lend these fish tacos a delightfully warm, smoky flavor. They're the perfect foundation for the zippy sour cream sauce.

Recipe : Fish tacos

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Simple tips to make Fish tacos

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