How to Make Award-winning Strawberry Roll Cake
date: 2020-10-07T10:50:56.697Z
image: https://img-global.cpcdn.com/recipes/7eccc997d66baca2/751x532cq70/strawberry-roll-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7eccc997d66baca2/751x532cq70/strawberry-roll-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7eccc997d66baca2/751x532cq70/strawberry-roll-cake-recipe-main-photo.jpg
author: Helen Curtis
ratingvalue: 4.2
reviewcount: 27456
recipeingredient:
- " Sponge" - "4 Eggs at room temperature" - "1/3 cup Caster Sugar" - "1 tablespoon Milk" - "1/2 teaspoon Vanilla Extract" - "20 g Butter melted" - "1/2 cup SelfRaising Flour" - " Filling Topping" - "250 g Strawberries" - "1 cup Thickened Cream" - "2 tablespoons Caster Sugar"
recipeinstructions:
- "Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper." - "Use an electric mixer to beat Eggs and Sugar and make the mixture very thick and pale. Add Milk, Vanilla and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour, and gently combine." - "Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch. Cover with a tea towel and allow to cool." - "Whip Cream and Caster Sugar until soft peaks form. Cut Strawberries into quarters or small pieces. *Note: Save some for decoration," - "Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the whipped Cream over the sponge, whichever side you prefer, scatter the Strawberry pieces evenly, then roll sponge to enclose filling using the paper." - "Decorate the cake with remaining Cream and saved Strawberries."
categories:
- Recipe
tags:
- strawberry - roll - cake
katakunci: strawberry roll cake
nutrition: 263 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT32M"
recipeyield: "1"
recipecategory: Lunch
---

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, strawberry roll cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Roll Cake is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Strawberry Roll Cake is something that I've loved my whole life.
Our limited edition Strawberry & Prosecco Cake is perfect for summer celebrations! The flavours of prosecco and strawberry are a match made in heaven. Top Quality Cocktails With Little-To-No Hassle. Pour batter into prepared baking sheet.
To get started with this recipe, we must prepare a few components. You can have strawberry roll cake using 11 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Strawberry Roll Cake:
1. Get Sponge 1. Prepare 4 Eggs *at room temperature 1. Take 1/3 cup Caster Sugar 1. Get 1 tablespoon Milk 1. Prepare 1/2 teaspoon Vanilla Extract 1. Take 20 g Butter *melted 1. Make ready 1/2 cup Self-Raising Flour 1. Take Filling & Topping 1. Get 250 g Strawberries 1. Prepare 1 cup Thickened Cream 1. Make ready 2 tablespoons Caster Sugar
Tightly roll the cake bake up, this time just using the towel as a guide. Fold cream and cut up strawberries into quark mixture. Carefully unroll the cooled cake and spread the cream mixture onto it. Sprinkle cake with powdered sugar before serving.
##### Instructions to make Strawberry Roll Cake:
1. Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper. 1. Use an electric mixer to beat Eggs and Sugar and make the mixture very thick and pale. Add Milk, Vanilla and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour, and gently combine. 1. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch. Cover with a tea towel and allow to cool. 1. Whip Cream and Caster Sugar until soft peaks form. Cut Strawberries into quarters or small pieces. *Note: Save some for decoration, 1. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the whipped Cream over the sponge, whichever side you prefer, scatter the Strawberry pieces evenly, then roll sponge to enclose filling using the paper. 1. Decorate the cake with remaining Cream and saved Strawberries.
Carefully unroll the cooled cake and spread the cream mixture onto it. Sprinkle cake with powdered sugar before serving. The cake part of this Strawberry Roll Cake is a traditional sponge cake. It has a springy and light texture, because it is made with eggs but no shortening or butter. Easy Strawberry Cake Roll - Step-by-Step Instructions.
So that is going to wrap this up with this special food strawberry roll cake recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/7eccc997d66baca2/751x532cq70/strawberry-roll-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7eccc997d66baca2/751x532cq70/strawberry-roll-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7eccc997d66baca2/751x532cq70/strawberry-roll-cake-recipe-main-photo.jpg
author: Helen Curtis
ratingvalue: 4.2
reviewcount: 27456
recipeingredient:
- " Sponge" - "4 Eggs at room temperature" - "1/3 cup Caster Sugar" - "1 tablespoon Milk" - "1/2 teaspoon Vanilla Extract" - "20 g Butter melted" - "1/2 cup SelfRaising Flour" - " Filling Topping" - "250 g Strawberries" - "1 cup Thickened Cream" - "2 tablespoons Caster Sugar"
recipeinstructions:
- "Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper." - "Use an electric mixer to beat Eggs and Sugar and make the mixture very thick and pale. Add Milk, Vanilla and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour, and gently combine." - "Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch. Cover with a tea towel and allow to cool." - "Whip Cream and Caster Sugar until soft peaks form. Cut Strawberries into quarters or small pieces. *Note: Save some for decoration," - "Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the whipped Cream over the sponge, whichever side you prefer, scatter the Strawberry pieces evenly, then roll sponge to enclose filling using the paper." - "Decorate the cake with remaining Cream and saved Strawberries."
categories:
- Recipe
tags:
- strawberry - roll - cake
katakunci: strawberry roll cake
nutrition: 263 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT32M"
recipeyield: "1"
recipecategory: Lunch
---

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Strawberry Roll Cake is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Strawberry Roll Cake is something that I've loved my whole life.
Our limited edition Strawberry & Prosecco Cake is perfect for summer celebrations! The flavours of prosecco and strawberry are a match made in heaven. Top Quality Cocktails With Little-To-No Hassle. Pour batter into prepared baking sheet.
To get started with this recipe, we must prepare a few components. You can have strawberry roll cake using 11 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Strawberry Roll Cake:
1. Get Sponge 1. Prepare 4 Eggs *at room temperature 1. Take 1/3 cup Caster Sugar 1. Get 1 tablespoon Milk 1. Prepare 1/2 teaspoon Vanilla Extract 1. Take 20 g Butter *melted 1. Make ready 1/2 cup Self-Raising Flour 1. Take Filling & Topping 1. Get 250 g Strawberries 1. Prepare 1 cup Thickened Cream 1. Make ready 2 tablespoons Caster Sugar
Tightly roll the cake bake up, this time just using the towel as a guide. Fold cream and cut up strawberries into quark mixture. Carefully unroll the cooled cake and spread the cream mixture onto it. Sprinkle cake with powdered sugar before serving.
##### Instructions to make Strawberry Roll Cake:
1. Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper. 1. Use an electric mixer to beat Eggs and Sugar and make the mixture very thick and pale. Add Milk, Vanilla and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour, and gently combine. 1. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch. Cover with a tea towel and allow to cool. 1. Whip Cream and Caster Sugar until soft peaks form. Cut Strawberries into quarters or small pieces. *Note: Save some for decoration, 1. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the whipped Cream over the sponge, whichever side you prefer, scatter the Strawberry pieces evenly, then roll sponge to enclose filling using the paper. 1. Decorate the cake with remaining Cream and saved Strawberries.
Carefully unroll the cooled cake and spread the cream mixture onto it. Sprinkle cake with powdered sugar before serving. The cake part of this Strawberry Roll Cake is a traditional sponge cake. It has a springy and light texture, because it is made with eggs but no shortening or butter. Easy Strawberry Cake Roll - Step-by-Step Instructions.
So that is going to wrap this up with this special food strawberry roll cake recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!