Step-by-Step Guide to Prepare Perfect Malai Rolls
date: 2020-08-27T04:48:33.848Z
image: https://img-global.cpcdn.com/recipes/23c8205c785577e0/751x532cq70/malai-rolls-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/23c8205c785577e0/751x532cq70/malai-rolls-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/23c8205c785577e0/751x532cq70/malai-rolls-recipe-main-photo.jpg
author: Gertrude Manning
ratingvalue: 4.8
reviewcount: 20302
recipeingredient:
- "5 bread slices" - "1 litre Milk" - " Sugarcondensed milk" - " Dry fruits" - "1 tsp ghee" - "1 pinch Elaichi powder" - " Yellow food colourkesar optional"
recipeinstructions:
- "Cut the sides of the bread slices properly and roll them and flaten them with a rolling pin. Brush some water over it, to keep them moist. Now keep them aside." - "Take a pan and fry some dry fruits in a tsp of ghee and keep it aside. Now take 2 pans and boil the milk, in one pan half litre and on another pan half litre. Add a pinch of elaichi powder and sugar/condensed milk according to your taste in both the pans....Make the consistency to half for one of the pan, you can add a bit of yellow food colour or kesar at this stage and switch of the flame and keep it aside. And for other pan, add the dry fruits and bring it to mawa consistency as in pic 2." - "The mawa consistency would be for your filling. Now take 1 to 2 tsp of filling and place it over the bread slice as in pic 1 and roll it. Roll the rest of the bread slices in the same manner." - "Now pour the rabri-wala milk over it. Decorate it with some pistachios and kesar and keep it in a refrigerator for an hour or two. And serve it chilled. 😋"
categories:
- Recipe
tags:
- malai - rolls
katakunci: malai rolls
nutrition: 181 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT54M"
recipeyield: "3"
recipecategory: Dessert
---
Huge Range of Stock, Great Prices and Free UK Delivery. Retirement properties - Search through the best Property listings on Mitula. Bread Malai Roll is an Indian sweet where white bread slices are stuffed with a thick rabdi and then dunked in flavourful reduced milk. Here is how to make it.
Malai Rolls is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Malai Rolls is something which I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have malai rolls using 7 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Malai Rolls:
1. Prepare 5 bread slices 1. Take 1 litre Milk 1. Make ready Sugar/condensed milk 1. Prepare Dry fruits 1. Get 1 tsp ghee 1. Make ready 1 pinch Elaichi powder 1. Make ready Yellow food colour/kesar (optional)
Give try to this bread malai roll recipe and share your feedback with us. Place the rolls side by side on the bamboo shelf, cover the pan tight, and cook over a very slow fire. Put live coals on a griddle or tava and place it over the covered pan. Cook till the rolls are tender and all the moisture has been absorbed.
##### Instructions to make Malai Rolls:
1. Cut the sides of the bread slices properly and roll them and flaten them with a rolling pin. Brush some water over it, to keep them moist. Now keep them aside. 1. Take a pan and fry some dry fruits in a tsp of ghee and keep it aside. Now take 2 pans and boil the milk, in one pan half litre and on another pan half litre. Add a pinch of elaichi powder and sugar/condensed milk according to your taste in both the pans....Make the consistency to half for one of the pan, you can add a bit of yellow food colour or kesar at this stage and switch of the flame and keep it aside. And for other pan, add the dry fruits and bring it to mawa consistency as in pic 2. 1. The mawa consistency would be for your filling. Now take 1 to 2 tsp of filling and place it over the bread slice as in pic 1 and roll it. Roll the rest of the bread slices in the same manner. 1. Now pour the rabri-wala milk over it. Decorate it with some pistachios and kesar and keep it in a refrigerator for an hour or two. And serve it chilled. 😋
Put live coals on a griddle or tava and place it over the covered pan. Cook till the rolls are tender and all the moisture has been absorbed. Then take the sticks out and place the rolls in the pan, frying to a rich golden colour on all sides. It is very delicious and has unique (yummy) taste. Make the rolls following the procedure.
So that is going to wrap this up for this exceptional food malai rolls recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/23c8205c785577e0/751x532cq70/malai-rolls-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/23c8205c785577e0/751x532cq70/malai-rolls-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/23c8205c785577e0/751x532cq70/malai-rolls-recipe-main-photo.jpg
author: Gertrude Manning
ratingvalue: 4.8
reviewcount: 20302
recipeingredient:
- "5 bread slices" - "1 litre Milk" - " Sugarcondensed milk" - " Dry fruits" - "1 tsp ghee" - "1 pinch Elaichi powder" - " Yellow food colourkesar optional"
recipeinstructions:
- "Cut the sides of the bread slices properly and roll them and flaten them with a rolling pin. Brush some water over it, to keep them moist. Now keep them aside." - "Take a pan and fry some dry fruits in a tsp of ghee and keep it aside. Now take 2 pans and boil the milk, in one pan half litre and on another pan half litre. Add a pinch of elaichi powder and sugar/condensed milk according to your taste in both the pans....Make the consistency to half for one of the pan, you can add a bit of yellow food colour or kesar at this stage and switch of the flame and keep it aside. And for other pan, add the dry fruits and bring it to mawa consistency as in pic 2." - "The mawa consistency would be for your filling. Now take 1 to 2 tsp of filling and place it over the bread slice as in pic 1 and roll it. Roll the rest of the bread slices in the same manner." - "Now pour the rabri-wala milk over it. Decorate it with some pistachios and kesar and keep it in a refrigerator for an hour or two. And serve it chilled. 😋"
categories:
- Recipe
tags:
- malai - rolls
katakunci: malai rolls
nutrition: 181 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT54M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, malai rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Huge Range of Stock, Great Prices and Free UK Delivery. Retirement properties - Search through the best Property listings on Mitula. Bread Malai Roll is an Indian sweet where white bread slices are stuffed with a thick rabdi and then dunked in flavourful reduced milk. Here is how to make it.
Malai Rolls is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Malai Rolls is something which I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have malai rolls using 7 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Malai Rolls:
1. Prepare 5 bread slices 1. Take 1 litre Milk 1. Make ready Sugar/condensed milk 1. Prepare Dry fruits 1. Get 1 tsp ghee 1. Make ready 1 pinch Elaichi powder 1. Make ready Yellow food colour/kesar (optional)
Give try to this bread malai roll recipe and share your feedback with us. Place the rolls side by side on the bamboo shelf, cover the pan tight, and cook over a very slow fire. Put live coals on a griddle or tava and place it over the covered pan. Cook till the rolls are tender and all the moisture has been absorbed.
##### Instructions to make Malai Rolls:
1. Cut the sides of the bread slices properly and roll them and flaten them with a rolling pin. Brush some water over it, to keep them moist. Now keep them aside. 1. Take a pan and fry some dry fruits in a tsp of ghee and keep it aside. Now take 2 pans and boil the milk, in one pan half litre and on another pan half litre. Add a pinch of elaichi powder and sugar/condensed milk according to your taste in both the pans....Make the consistency to half for one of the pan, you can add a bit of yellow food colour or kesar at this stage and switch of the flame and keep it aside. And for other pan, add the dry fruits and bring it to mawa consistency as in pic 2. 1. The mawa consistency would be for your filling. Now take 1 to 2 tsp of filling and place it over the bread slice as in pic 1 and roll it. Roll the rest of the bread slices in the same manner. 1. Now pour the rabri-wala milk over it. Decorate it with some pistachios and kesar and keep it in a refrigerator for an hour or two. And serve it chilled. 😋
Put live coals on a griddle or tava and place it over the covered pan. Cook till the rolls are tender and all the moisture has been absorbed. Then take the sticks out and place the rolls in the pan, frying to a rich golden colour on all sides. It is very delicious and has unique (yummy) taste. Make the rolls following the procedure.
So that is going to wrap this up for this exceptional food malai rolls recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
