Easiest Way to Make Super Quick Homemade Smoked Mackerel Kedgeree
date: 2020-08-30T15:51:12.672Z
image: https://img-global.cpcdn.com/recipes/6656147704512512/751x532cq70/smoked-mackerel-kedgeree-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6656147704512512/751x532cq70/smoked-mackerel-kedgeree-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6656147704512512/751x532cq70/smoked-mackerel-kedgeree-recipe-main-photo.jpg
author: Maude Evans
ratingvalue: 4.7
reviewcount: 3686
recipeingredient:
- "1 Filet smoked mackerel" - "1 cup Rice" - "1 Sultanas" - "1 Boiled egg" - "1/2 Onion" - "1 cup Peas broad beans spinach or other greens" - "2 tsp Curry powder"
recipeinstructions:
- "Sautée onion in oil and curry powder" - "Add rice, stir through and then cover with water and cook as per the rice packet instructions/your usual method" - "While rice is cooking, flake fish, chop boiled egg and separately cook greebs" - "Five minutes before the rice is done (after about 25 mins for me with brown rice), add the sultanas to the rice in the pan so they soak up some moisture" - "When the rice is done, turn off the heat and add the greens, mackerel and egg. Stir and leave to sit for a few minutes before serving"
categories:
- Recipe
tags:
- smoked - mackerel - kedgeree
katakunci: smoked mackerel kedgeree
nutrition: 156 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT36M"
recipeyield: "4"
recipecategory: Dinner
---
After it appeared on a popular show Brits have been signing up to use it. Free UK Delivery on Eligible Orders! Drain the mackerel water into the pan, then stir in the spices and increase the heat. Cook over a gentle heat for several minutes until soft and just starting to brown.
Smoked Mackerel Kedgeree is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Smoked Mackerel Kedgeree is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook smoked mackerel kedgeree using 7 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Smoked Mackerel Kedgeree:
1. Prepare 1 Filet smoked mackerel 1. Get 1 cup Rice 1. Take 1 Sultanas 1. Prepare 1 Boiled egg 1. Get 1/2 Onion 1. Get 1 cup Peas, broad beans, spinach or other greens 1. Get 2 tsp Curry powder
Meanwhile, get a large frying pan over a. Spray a frying pan with cooking spray. Add onion and cook till soft, then add curry powder and stir to coat. Add the rice, mackerel and peas.
##### Steps to make Smoked Mackerel Kedgeree:
1. Sautée onion in oil and curry powder 1. Add rice, stir through and then cover with water and cook as per the rice packet instructions/your usual method 1. While rice is cooking, flake fish, chop boiled egg and separately cook greebs 1. Five minutes before the rice is done (after about 25 mins for me with brown rice), add the sultanas to the rice in the pan so they soak up some moisture 1. When the rice is done, turn off the heat and add the greens, mackerel and egg. Stir and leave to sit for a few minutes before serving
Add onion and cook till soft, then add curry powder and stir to coat. Add the rice, mackerel and peas. Heat the tub of chilled pilau rice in the microwave according to the packet instructions. Method Whether you're having it for brunch, lunch or a speedy midweek meal, kedgeree is packed with flavour and wonderfully filling. Using smoked mackerel fillets instead of haddock makes the process even easier, plus it adds hint of richness to the flavour.
So that's going to wrap it up for this special food smoked mackerel kedgeree recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/6656147704512512/751x532cq70/smoked-mackerel-kedgeree-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6656147704512512/751x532cq70/smoked-mackerel-kedgeree-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6656147704512512/751x532cq70/smoked-mackerel-kedgeree-recipe-main-photo.jpg
author: Maude Evans
ratingvalue: 4.7
reviewcount: 3686
recipeingredient:
- "1 Filet smoked mackerel" - "1 cup Rice" - "1 Sultanas" - "1 Boiled egg" - "1/2 Onion" - "1 cup Peas broad beans spinach or other greens" - "2 tsp Curry powder"
recipeinstructions:
- "Sautée onion in oil and curry powder" - "Add rice, stir through and then cover with water and cook as per the rice packet instructions/your usual method" - "While rice is cooking, flake fish, chop boiled egg and separately cook greebs" - "Five minutes before the rice is done (after about 25 mins for me with brown rice), add the sultanas to the rice in the pan so they soak up some moisture" - "When the rice is done, turn off the heat and add the greens, mackerel and egg. Stir and leave to sit for a few minutes before serving"
categories:
- Recipe
tags:
- smoked - mackerel - kedgeree
katakunci: smoked mackerel kedgeree
nutrition: 156 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT36M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked mackerel kedgeree. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
After it appeared on a popular show Brits have been signing up to use it. Free UK Delivery on Eligible Orders! Drain the mackerel water into the pan, then stir in the spices and increase the heat. Cook over a gentle heat for several minutes until soft and just starting to brown.
Smoked Mackerel Kedgeree is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Smoked Mackerel Kedgeree is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook smoked mackerel kedgeree using 7 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Smoked Mackerel Kedgeree:
1. Prepare 1 Filet smoked mackerel 1. Get 1 cup Rice 1. Take 1 Sultanas 1. Prepare 1 Boiled egg 1. Get 1/2 Onion 1. Get 1 cup Peas, broad beans, spinach or other greens 1. Get 2 tsp Curry powder
Meanwhile, get a large frying pan over a. Spray a frying pan with cooking spray. Add onion and cook till soft, then add curry powder and stir to coat. Add the rice, mackerel and peas.
##### Steps to make Smoked Mackerel Kedgeree:
1. Sautée onion in oil and curry powder 1. Add rice, stir through and then cover with water and cook as per the rice packet instructions/your usual method 1. While rice is cooking, flake fish, chop boiled egg and separately cook greebs 1. Five minutes before the rice is done (after about 25 mins for me with brown rice), add the sultanas to the rice in the pan so they soak up some moisture 1. When the rice is done, turn off the heat and add the greens, mackerel and egg. Stir and leave to sit for a few minutes before serving
Add onion and cook till soft, then add curry powder and stir to coat. Add the rice, mackerel and peas. Heat the tub of chilled pilau rice in the microwave according to the packet instructions. Method Whether you're having it for brunch, lunch or a speedy midweek meal, kedgeree is packed with flavour and wonderfully filling. Using smoked mackerel fillets instead of haddock makes the process even easier, plus it adds hint of richness to the flavour.
So that's going to wrap it up for this special food smoked mackerel kedgeree recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
