Best Idea to Homemade Appetizing Grandma's focaccia

Hoping to dine Grandma's focaccia a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Grandma's focaccia like a famous chef made.

We hope you got benefit from reading it, now let's go back to grandma's focaccia recipe. You can have grandma's focaccia using 11 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Grandma's focaccia, below are the components required:

1. You need 350 g of plain flour.
2. Provide 250 g of fine semolina.
3. Provide 390 ml of warm water.
4. You need 10 g of salt.
5. Get 5 g of sugar.
6. You need 1 of potato mashed (150g).
7. Get 12 g of fresh yeast or 7 g dried yeast.
8. Provide of Extra virgin olive oil.
9. Take of Green olives (to taste).
10. Take 800 g of fresh plum tomato.
11. Prepare of Origano.

After preparing the ingridients, next you are ready to prepare your tasty Grandma's focaccia by following the procedures on this section:

1. Cook and mash the potato and leave it to cool. Once cooled down, start working on the activation of the yeast. Mix the yeast in a little bit of water with some sugar. When the yeast is active add it to the flour, semolina, potato and 250 ml of water in a large bowl. Once all the ingredients are mixed, add the salt. Once combined and you have produced a nice dough, add two spoons of olive oil and keep working the dough..
2. At this point you should get a very elastic and hydrated dough. Split the mix in two and put it on two different oven trays which have been brushed with two spoons of olive oil each. Leave them to rise in a warm place for 2 hours..
3. After 2 hours flip the dough into 2 round focaccia trays which have been brushed with another two spoons of oil (I did not have them so I used square aluminium trays, they work fine also)..
4. With your finger push down being careful not to push the air out of the dough..
5. Break the tomatoes on the top of the focaccia and pus them on the top of the focaccia, add olives, 4 spoons of olive oil, salt and origano. Cook on a preheated oven at 250 degrees for about 25-30 mins..
6. The result will be sensational. Just make sure you use great quality ingredients, especially the olive oil..

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Recipe : Grandma's focaccia

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Simple tips to make Grandma's focaccia

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