Recipe of Super Quick Homemade Victoria sponge
date: 2020-06-06T06:11:48.041Z
image: https://img-global.cpcdn.com/recipes/463a0541db1e8a3c/751x532cq70/victoria-sponge-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/463a0541db1e8a3c/751x532cq70/victoria-sponge-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/463a0541db1e8a3c/751x532cq70/victoria-sponge-recipe-main-photo.jpg
author: Iva Gardner
ratingvalue: 4.7
reviewcount: 30856
recipeingredient:
- "6 oz butter or margarine" - "6 oz caster sugar" - "3 eggs" - "6 oz self raising flour" - "1 tsp vanilla extract" - "120 ml double cream" - "20 g icing sugar" - " Strawberry or raspberry jam" - " Strawberries" - " Icing sugar for dusting"
recipeinstructions:
- "Pre heat your oven to 180⁰/gas mark 5. Start by mixing the butter and sugar together until combined." - "Add the eggs in and mix." - "Add the flour and stir together until smooth." - "Add the vanilla extract." - "Grease your cake tins, use baking paper or butter." - "Add half of mixture into each tin and make sure they are both even." - "To check if its ready, put a knife in the cakes and if it comes out clean then it's ready and if it comes out with mixture on then leave for a few more minutes." - "When the cakes come out leave to cool slightly and then take them out of the tins and put on a cooling rack." - "Whip the cream in a bowl until soft peaks form, add the icing sugar and stir in." - "When cakes are cooled, spread some jam over the bottom layer of the cake. Pipe the cream on top of the jam and and when that layer is covered add other layer on top." - "Pipe cream on top of the cake around the edge. Add the strawberries and dust the icing sugar on top."
categories:
- Recipe
tags:
- victoria - sponge
katakunci: victoria sponge
nutrition: 267 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT47M"
recipeyield: "3"
recipecategory: Dinner
---
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, victoria sponge. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Check Out Victoria Sponge On eBay. Read Customer Reviews & Find Best Sellers. This simplest of sponge cake recipes has a fresh berry and whipped cream filling that takes the classic Victoria sponge to new heights. To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are delighted to share this traditional recipe.
Victoria sponge is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Victoria sponge is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook victoria sponge using 10 ingredients and 11 steps. Here is how you cook it.
##### The ingredients needed to make Victoria sponge:
1. Take 6 oz butter or margarine 1. Get 6 oz caster sugar 1. Take 3 eggs 1. Prepare 6 oz self raising flour 1. Prepare 1 tsp vanilla extract 1. Take 120 ml double cream 1. Take 20 g icing sugar 1. Get Strawberry or raspberry jam 1. Prepare Strawberries 1. Make ready Icing sugar for dusting
Divide the cake mixture between the tins and smooth the tops. Victoria sponge cakes are often light and fluffy. Creaming the butter and sugar together before folding the dry ingredients is the best way to achieve this, especially if you don't have an electric. In a large mixing bowl beat together the butter and sugar until fluffy.
##### Steps to make Victoria sponge:
1. Pre heat your oven to 180⁰/gas mark 5. Start by mixing the butter and sugar together until combined. 1. Add the eggs in and mix. 1. Add the flour and stir together until smooth. 1. Add the vanilla extract. 1. Grease your cake tins, use baking paper or butter. 1. Add half of mixture into each tin and make sure they are both even. 1. To check if its ready, put a knife in the cakes and if it comes out clean then it's ready and if it comes out with mixture on then leave for a few more minutes. 1. When the cakes come out leave to cool slightly and then take them out of the tins and put on a cooling rack. 1. Whip the cream in a bowl until soft peaks form, add the icing sugar and stir in. 1. When cakes are cooled, spread some jam over the bottom layer of the cake. Pipe the cream on top of the jam and and when that layer is covered add other layer on top. 1. Pipe cream on top of the cake around the edge. Add the strawberries and dust the icing sugar on top.
Creaming the butter and sugar together before folding the dry ingredients is the best way to achieve this, especially if you don't have an electric. In a large mixing bowl beat together the butter and sugar until fluffy. Beat in the eggs, one at a time until pale and creamy. Add the vanilla extract, beat well then sift in the flour and fold until well incorporated. Named after Queen Victoria, this sponge cake can be made by two different methods, each using the same basic ingredients.
So that is going to wrap it up for this special food victoria sponge recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/463a0541db1e8a3c/751x532cq70/victoria-sponge-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/463a0541db1e8a3c/751x532cq70/victoria-sponge-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/463a0541db1e8a3c/751x532cq70/victoria-sponge-recipe-main-photo.jpg
author: Iva Gardner
ratingvalue: 4.7
reviewcount: 30856
recipeingredient:
- "6 oz butter or margarine" - "6 oz caster sugar" - "3 eggs" - "6 oz self raising flour" - "1 tsp vanilla extract" - "120 ml double cream" - "20 g icing sugar" - " Strawberry or raspberry jam" - " Strawberries" - " Icing sugar for dusting"
recipeinstructions:
- "Pre heat your oven to 180⁰/gas mark 5. Start by mixing the butter and sugar together until combined." - "Add the eggs in and mix." - "Add the flour and stir together until smooth." - "Add the vanilla extract." - "Grease your cake tins, use baking paper or butter." - "Add half of mixture into each tin and make sure they are both even." - "To check if its ready, put a knife in the cakes and if it comes out clean then it's ready and if it comes out with mixture on then leave for a few more minutes." - "When the cakes come out leave to cool slightly and then take them out of the tins and put on a cooling rack." - "Whip the cream in a bowl until soft peaks form, add the icing sugar and stir in." - "When cakes are cooled, spread some jam over the bottom layer of the cake. Pipe the cream on top of the jam and and when that layer is covered add other layer on top." - "Pipe cream on top of the cake around the edge. Add the strawberries and dust the icing sugar on top."
categories:
- Recipe
tags:
- victoria - sponge
katakunci: victoria sponge
nutrition: 267 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT47M"
recipeyield: "3"
recipecategory: Dinner
---
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Check Out Victoria Sponge On eBay. Read Customer Reviews & Find Best Sellers. This simplest of sponge cake recipes has a fresh berry and whipped cream filling that takes the classic Victoria sponge to new heights. To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are delighted to share this traditional recipe.
Victoria sponge is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Victoria sponge is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook victoria sponge using 10 ingredients and 11 steps. Here is how you cook it.
##### The ingredients needed to make Victoria sponge:
1. Take 6 oz butter or margarine 1. Get 6 oz caster sugar 1. Take 3 eggs 1. Prepare 6 oz self raising flour 1. Prepare 1 tsp vanilla extract 1. Take 120 ml double cream 1. Take 20 g icing sugar 1. Get Strawberry or raspberry jam 1. Prepare Strawberries 1. Make ready Icing sugar for dusting
Divide the cake mixture between the tins and smooth the tops. Victoria sponge cakes are often light and fluffy. Creaming the butter and sugar together before folding the dry ingredients is the best way to achieve this, especially if you don't have an electric. In a large mixing bowl beat together the butter and sugar until fluffy.
##### Steps to make Victoria sponge:
1. Pre heat your oven to 180⁰/gas mark 5. Start by mixing the butter and sugar together until combined. 1. Add the eggs in and mix. 1. Add the flour and stir together until smooth. 1. Add the vanilla extract. 1. Grease your cake tins, use baking paper or butter. 1. Add half of mixture into each tin and make sure they are both even. 1. To check if its ready, put a knife in the cakes and if it comes out clean then it's ready and if it comes out with mixture on then leave for a few more minutes. 1. When the cakes come out leave to cool slightly and then take them out of the tins and put on a cooling rack. 1. Whip the cream in a bowl until soft peaks form, add the icing sugar and stir in. 1. When cakes are cooled, spread some jam over the bottom layer of the cake. Pipe the cream on top of the jam and and when that layer is covered add other layer on top. 1. Pipe cream on top of the cake around the edge. Add the strawberries and dust the icing sugar on top.
Creaming the butter and sugar together before folding the dry ingredients is the best way to achieve this, especially if you don't have an electric. In a large mixing bowl beat together the butter and sugar until fluffy. Beat in the eggs, one at a time until pale and creamy. Add the vanilla extract, beat well then sift in the flour and fold until well incorporated. Named after Queen Victoria, this sponge cake can be made by two different methods, each using the same basic ingredients.
So that is going to wrap it up for this special food victoria sponge recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
