How to Prepare Quick Houtou Udon Noodle with Pumpkin Miso soup
date: 2020-09-22T05:25:13.521Z
image: https://img-global.cpcdn.com/recipes/13d0149a396981a9/751x532cq70/houtou-udon-noodle-with-pumpkin-miso-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/13d0149a396981a9/751x532cq70/houtou-udon-noodle-with-pumpkin-miso-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/13d0149a396981a9/751x532cq70/houtou-udon-noodle-with-pumpkin-miso-soup-recipe-main-photo.jpg
author: Chris Munoz
ratingvalue: 4.4
reviewcount: 5026
recipeingredient:
- "130 g flour" - "60 ml water" - "1/4 teaspoon salt" - " Houtou miso soup" - " Pumpkin" - " carrot radish daikon radish spring onion" - " Shiitake mushroom Aburaage any vegetables you like" - "5 cm dried kelp" - "50 g chicken" - "1-2 tablespoon miso" - "To taste soy sauce" - "600 ml water"
recipeinstructions:
- "Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film." - "Our district Houtou noodles are sold at the supermarket." - "Spread noodle dough and cut 1cm wide." - "Sprinkle flour." - "Put water and dried kelp." - "Put chicken and simmer." - "Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste." - "Simmer for 5 minutes Garnish with green onion. Enjoy 🎃"
categories:
- Recipe
tags:
- houtou - udon - noodle
katakunci: houtou udon noodle
nutrition: 296 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT47M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, houtou udon noodle with pumpkin miso soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Houtou Udon Noodle with Pumpkin Miso soup is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Houtou Udon Noodle with Pumpkin Miso soup is something which I have loved my entire life. They are nice and they look wonderful.
Premium delicious noodles in a cup - with gluten free and vegan options! Houtou Udon Noodle with Pumpkin Miso soup #cookeverypart This is famous noodle with pumpkin and miso soup at Mt Fuji district. Aunty Eiko's international cuisine experience Japan Yokohama. Hōtō (ほうとう) is a noodle soup and popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup.
To get started with this particular recipe, we must prepare a few components. You can have houtou udon noodle with pumpkin miso soup using 12 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Houtou Udon Noodle with Pumpkin Miso soup:
1. Get 130 g flour 1. Get 60 ml water 1. Take 1/4 teaspoon salt 1. Make ready Houtou miso soup 1. Make ready Pumpkin 1. Make ready carrot, radish, daikon radish, spring onion 1. Get Shiitake mushroom, Aburaage, any vegetables you like 1. Make ready 5 cm dried kelp 1. Get 50 g chicken 1. Make ready 1-2 tablespoon miso 1. Make ready To taste soy sauce 1. Get 600 ml water
Miso is sold either as a straight miso paste or as a miso paste with added dashi flavor. It's made with kneaded flour, cooked with lots of vegetables and simmered in a miso-based soup. To make the dough for the noodles, add water to the flour, knead it by hand, and stretch it out with a rolling pin. Then, fold the dough over in layers and cut into wide strips with a knife.
##### Instructions to make Houtou Udon Noodle with Pumpkin Miso soup:
1. Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film. 1. Our district Houtou noodles are sold at the supermarket. 1. Spread noodle dough and cut 1cm wide. 1. Sprinkle flour. 1. Put water and dried kelp. 1. Put chicken and simmer. 1. Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste. 1. Simmer for 5 minutes Garnish with green onion. Enjoy 🎃
To make the dough for the noodles, add water to the flour, knead it by hand, and stretch it out with a rolling pin. Then, fold the dough over in layers and cut into wide strips with a knife. Scoop the pumpkin flesh into the bowl of a food processor (discard the pumpkin skin). Add the onion and the garlic cloves (discard the garlic skin). Add the chicken stock and shiro miso and blend until smooth.
So that is going to wrap it up for this exceptional food houtou udon noodle with pumpkin miso soup recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/13d0149a396981a9/751x532cq70/houtou-udon-noodle-with-pumpkin-miso-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/13d0149a396981a9/751x532cq70/houtou-udon-noodle-with-pumpkin-miso-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/13d0149a396981a9/751x532cq70/houtou-udon-noodle-with-pumpkin-miso-soup-recipe-main-photo.jpg
author: Chris Munoz
ratingvalue: 4.4
reviewcount: 5026
recipeingredient:
- "130 g flour" - "60 ml water" - "1/4 teaspoon salt" - " Houtou miso soup" - " Pumpkin" - " carrot radish daikon radish spring onion" - " Shiitake mushroom Aburaage any vegetables you like" - "5 cm dried kelp" - "50 g chicken" - "1-2 tablespoon miso" - "To taste soy sauce" - "600 ml water"
recipeinstructions:
- "Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film." - "Our district Houtou noodles are sold at the supermarket." - "Spread noodle dough and cut 1cm wide." - "Sprinkle flour." - "Put water and dried kelp." - "Put chicken and simmer." - "Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste." - "Simmer for 5 minutes Garnish with green onion. Enjoy 🎃"
categories:
- Recipe
tags:
- houtou - udon - noodle
katakunci: houtou udon noodle
nutrition: 296 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT47M"
recipeyield: "2"
recipecategory: Dinner
---
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Houtou Udon Noodle with Pumpkin Miso soup is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Houtou Udon Noodle with Pumpkin Miso soup is something which I have loved my entire life. They are nice and they look wonderful.
Premium delicious noodles in a cup - with gluten free and vegan options! Houtou Udon Noodle with Pumpkin Miso soup #cookeverypart This is famous noodle with pumpkin and miso soup at Mt Fuji district. Aunty Eiko's international cuisine experience Japan Yokohama. Hōtō (ほうとう) is a noodle soup and popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup.
To get started with this particular recipe, we must prepare a few components. You can have houtou udon noodle with pumpkin miso soup using 12 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Houtou Udon Noodle with Pumpkin Miso soup:
1. Get 130 g flour 1. Get 60 ml water 1. Take 1/4 teaspoon salt 1. Make ready Houtou miso soup 1. Make ready Pumpkin 1. Make ready carrot, radish, daikon radish, spring onion 1. Get Shiitake mushroom, Aburaage, any vegetables you like 1. Make ready 5 cm dried kelp 1. Get 50 g chicken 1. Make ready 1-2 tablespoon miso 1. Make ready To taste soy sauce 1. Get 600 ml water
Miso is sold either as a straight miso paste or as a miso paste with added dashi flavor. It's made with kneaded flour, cooked with lots of vegetables and simmered in a miso-based soup. To make the dough for the noodles, add water to the flour, knead it by hand, and stretch it out with a rolling pin. Then, fold the dough over in layers and cut into wide strips with a knife.
##### Instructions to make Houtou Udon Noodle with Pumpkin Miso soup:
1. Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film. 1. Our district Houtou noodles are sold at the supermarket. 1. Spread noodle dough and cut 1cm wide. 1. Sprinkle flour. 1. Put water and dried kelp. 1. Put chicken and simmer. 1. Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste. 1. Simmer for 5 minutes Garnish with green onion. Enjoy 🎃
To make the dough for the noodles, add water to the flour, knead it by hand, and stretch it out with a rolling pin. Then, fold the dough over in layers and cut into wide strips with a knife. Scoop the pumpkin flesh into the bowl of a food processor (discard the pumpkin skin). Add the onion and the garlic cloves (discard the garlic skin). Add the chicken stock and shiro miso and blend until smooth.
So that is going to wrap it up for this exceptional food houtou udon noodle with pumpkin miso soup recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
