Practical Method to Serving Extraordinary Gatte ki sabzi

Wishing to dine Gatte ki sabzi a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful instructions on producing a Gatte ki sabzi like a famous chef made.

We hope you got benefit from reading it, now let's go back to gatte ki sabzi recipe. To cook gatte ki sabzi you only need 16 ingredients and 9 steps. Here is how you do that.

To make an unforgettable Gatte ki sabzi, here are the materials required:

1. You need 6 tablespoon of gramflour.
2. Provide 4 of onions.
3. Prepare 2 of tomatoes.
4. Take 1 of Green chillies.
5. Use 1-2 of Red chillies.
6. Get 1/2 tsp of Ginger garlic paste.
7. Provide 1 tablespoon of cumin seeds.
8. You need 1/2 tablespoon of black pepper.
9. Prepare 5 of cloves.
10. Get 4 of caradamon.
11. Take 1 stick of Cinnamon.
12. Provide 1/2 tablespoon of Caraway seeds.
13. Provide 2 of bay leaves.
14. Provide to taste of Salt.
15. Get 1/2 tsp of Haldi powder.
16. Take to taste of Red chilli powder.

After readying the components, now you are ready to make your appetizing Gatte ki sabzi by following the procedures below:

1. Make paste of 3 onions, tomatoes.
2. Make powder in mixer grinder Cumin seeds, caradamon, cloves, pepper, caraway seeds and cinnamon (Garam masalas).
3. Take gram flour add one tablespoon of tomato onion paste, 1/2 tablespoon salt mix it will water knead it and make a dough.
4. Grease your palm with oil make small balls.
5. Boil water in pan put balls in that and boil it for 10 minutes and keep it aside.
6. Cut it into small pieces.
7. Heat oil in pressure cooker add oil, bay leaves, add ginger garlic paste,add chopped onions stir it till it turns golden brown then add paste and add haldi powder, red chilli powder, Garam masala (as made earlier)and salt and sir it till it leaves the oil.
8. Add gramflour balls add some water and give one whistle.
9. Gatte ki sabzi is ready to serve.

Gatte means cooked gram flour dumplings, which are added to the spicy curd. Gatte ki sabzi is a Rajasthani special curry which has besan as its main ingredient. The dahi gatte ki sabzi is an authentic dish of Rajasthan and is traditionally prepared as a side for roti. About Gatte Ki Sabzi Recipe: A delight from the Rajasthani cuisine, Gatte are basically cooked gram flour dumplings which are added to the spicy curd gravy. It can be served for lunch or dinner in usual.

Recipe : Gatte ki sabzi

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Simple tips to make Gatte ki sabzi

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