Practical Method to Serving Yummy Moroccan Carrot and Chickpea Salad
Hoping to eat Moroccan Carrot and Chickpea Salad a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Moroccan Carrot and Chickpea Salad like a famous chef made.
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To cook an unforgettable Moroccan Carrot and Chickpea Salad, below are the ingridients needed:
- Get 1 Tin of chickpeas.
- Provide Handful of Sultanas / currants.
- Use Half of a handful of Mint.
- Prepare Handful of Coriander.
- Prepare Handful of Parsley.
- You need 8 tbsp of Olive Oil around.
- Provide of Fresh lemon / lemon juice.
- You need 4 tbsp of Honey.
- Take 2 cloves of Garlic.
- Prepare 4 of Carrots.
After readying the ingridients, now you are good to prepare your 5-star Moroccan Carrot and Chickpea Salad by following the guidances on this section:
- First make the salad dressing. Combine, olive oil, lemon juice, honey grated garlic, salt and pepper together.
- Then grate 5 cups carrots. Add the carrot, chick peas and currants or sultanas to a bowl. Along with chopped coriander, mint and parsley.
- Pour the dressing onto the salad, mix well and you're done. This salad does great with falafel or grilled Halloumi.
Moroccan carrot chickpea salad is loaded with delicious good-for-you ingredients. This recipe calls for carrots, chickpeas, walnuts, parsley, and dates. The honey-lemon dressing ties this delicious salad together in minutes! A freshy fresh, almost exotic, salad that doesn't call for any exotic ingredients. Chickpeas and carrots are stewed with piquant, aromatic seasonings including ginger, cinnamon, and the multi-spice know as ras el hanout.
Recipe : Moroccan Carrot and Chickpea Salad
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