Recipe of Perfect Malai kofta
date: 2020-09-23T16:55:53.364Z
image: https://img-global.cpcdn.com/recipes/6eb38cc19d6f7860/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6eb38cc19d6f7860/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6eb38cc19d6f7860/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Sara Scott
ratingvalue: 4.7
reviewcount: 40916
recipeingredient:
- "6 potatoes" - "150 gm paneeramul fresh cream" - "2 onionginger" - "3 tomatoes" - "10-15 cashews" - "1 teaspoon melon seed" - "1 teaspoon poppy seeds"
recipeinstructions:
- "Ruffly chopped onion and tomatoes. Put thee pan on gas add two spoon oil when oil is heated add onion and tomatoes, one inch gInger also,add seeds and cashews nut and boil it 15 to 20 mint.and cool it down." - "Take boil potatoes and mash it properly,add paneer also.add salt,green chilies garam masala and crush the kasoori methi on it and mix it well.add arraraut also 2 spoon.make the ball.heat the oil and fry the balls.when its clr is going on brown pull it out." - "After that grind the mixtures.add one spoon oil add ginger and red chilli pwder then add mixture.After 5 mint it release the oil add some fresh cream in gravy.and cooked it well.then cool it down after that add balls in it.upper se balls ko gravy ke baad small quantitie amul fresh cream se garnish karo then its ready its so soft and yummy malai koftas."
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 177 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT54M"
recipeyield: "4"
recipecategory: Dessert
---
Malai kofta is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Malai kofta is something that I've loved my whole life.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
To begin with this particular recipe, we must prepare a few ingredients. You can cook malai kofta using 7 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Malai kofta:
1. Take 6 potatoes 1. Get 150 gm paneer,amul fresh cream 1. Take 2 onion,ginger 1. Prepare 3 tomatoes 1. Make ready 10-15 cashews, 1. Make ready 1 teaspoon melon seed, 1. Take 1 teaspoon poppy seeds
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Instructions to make Malai kofta:
1. Ruffly chopped onion and tomatoes. Put thee pan on gas add two spoon oil when oil is heated add onion and tomatoes, one inch gInger also,add seeds and cashews nut and boil it 15 to 20 mint.and cool it down. 1. Take boil potatoes and mash it properly,add paneer also.add salt,green chilies garam masala and crush the kasoori methi on it and mix it well.add arraraut also 2 spoon.make the ball.heat the oil and fry the balls.when its clr is going on brown pull it out. 1. After that grind the mixtures.add one spoon oil add ginger and red chilli pwder then add mixture.After 5 mint it release the oil add some fresh cream in gravy.and cooked it well.then cool it down after that add balls in it.upper se balls ko gravy ke baad small quantitie amul fresh cream se garnish karo then its ready its so soft and yummy malai koftas.
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that is going to wrap it up with this exceptional food malai kofta recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/6eb38cc19d6f7860/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6eb38cc19d6f7860/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6eb38cc19d6f7860/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Sara Scott
ratingvalue: 4.7
reviewcount: 40916
recipeingredient:
- "6 potatoes" - "150 gm paneeramul fresh cream" - "2 onionginger" - "3 tomatoes" - "10-15 cashews" - "1 teaspoon melon seed" - "1 teaspoon poppy seeds"
recipeinstructions:
- "Ruffly chopped onion and tomatoes. Put thee pan on gas add two spoon oil when oil is heated add onion and tomatoes, one inch gInger also,add seeds and cashews nut and boil it 15 to 20 mint.and cool it down." - "Take boil potatoes and mash it properly,add paneer also.add salt,green chilies garam masala and crush the kasoori methi on it and mix it well.add arraraut also 2 spoon.make the ball.heat the oil and fry the balls.when its clr is going on brown pull it out." - "After that grind the mixtures.add one spoon oil add ginger and red chilli pwder then add mixture.After 5 mint it release the oil add some fresh cream in gravy.and cooked it well.then cool it down after that add balls in it.upper se balls ko gravy ke baad small quantitie amul fresh cream se garnish karo then its ready its so soft and yummy malai koftas."
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 177 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT54M"
recipeyield: "4"
recipecategory: Dessert
---
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, malai kofta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Malai kofta is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Malai kofta is something that I've loved my whole life.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
To begin with this particular recipe, we must prepare a few ingredients. You can cook malai kofta using 7 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Malai kofta:
1. Take 6 potatoes 1. Get 150 gm paneer,amul fresh cream 1. Take 2 onion,ginger 1. Prepare 3 tomatoes 1. Make ready 10-15 cashews, 1. Make ready 1 teaspoon melon seed, 1. Take 1 teaspoon poppy seeds
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Instructions to make Malai kofta:
1. Ruffly chopped onion and tomatoes. Put thee pan on gas add two spoon oil when oil is heated add onion and tomatoes, one inch gInger also,add seeds and cashews nut and boil it 15 to 20 mint.and cool it down. 1. Take boil potatoes and mash it properly,add paneer also.add salt,green chilies garam masala and crush the kasoori methi on it and mix it well.add arraraut also 2 spoon.make the ball.heat the oil and fry the balls.when its clr is going on brown pull it out. 1. After that grind the mixtures.add one spoon oil add ginger and red chilli pwder then add mixture.After 5 mint it release the oil add some fresh cream in gravy.and cooked it well.then cool it down after that add balls in it.upper se balls ko gravy ke baad small quantitie amul fresh cream se garnish karo then its ready its so soft and yummy malai koftas.
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that is going to wrap it up with this exceptional food malai kofta recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
