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Variety to Cooking Appetizing Hyderabadi Khichidi

Wishing to dine Hyderabadi Khichidi a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Hyderabadi Khichidi like a famous chef made.

Hyderabadi Khichidi

We hope you got insight from reading it, now let's go back to hyderabadi khichidi recipe. To cook hyderabadi khichidi you only need 14 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Hyderabadi Khichidi, below are the components needed:

  1. Get 1 kg of Rice.
  2. Get 100 gms of Masoor dal / red lentils.
  3. You need 2 of Onions.
  4. Get 1 tsp of Shahjeera / caraway seeds.
  5. You need 2-3 pieces of Cinnamon sticks.
  6. You need 2 of Cloves (optional).
  7. Prepare 2 of Cardamoms(optional).
  8. Get Few of Coriander leaves.
  9. You need Few of Mint leaves.
  10. Use 4-5 of Green chilies.
  11. Use 2 tsp of Turmeric powder.
  12. You need 1 tbsp of Ginger garlic paste.
  13. Prepare to taste of Salt.
  14. Provide 3 tbsp of Oil.

After preparing the components, next you are ready to prepare your 5-star Hyderabadi Khichidi by following the procedures below:

  1. .
  2. In a vessel to cook rice heat oil. Add onions once they turn translucent add ginger garlic paste followed by coriander leaves, mint leaves and green chilies..
  3. Drain water and add rice and lentils. Add enough water to cook rice you should be able to stir freely..
  4. Add salt and turmeric powder. Add shahjeera and cinnamon sticks. Cover with lid and let it cook. Stir occasionally..
  5. When water content reduces to minimum lower the flame and cook till all the water dries up. Serve hot..

Recipe : Hyderabadi Khichidi

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