How to Prepare Homemade Malai kofta
date: 2020-08-11T03:41:56.219Z
image: https://img-global.cpcdn.com/recipes/957c359dc20b0668/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/957c359dc20b0668/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/957c359dc20b0668/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Loretta Todd
ratingvalue: 4.1
reviewcount: 28344
recipeingredient:
- " For kofta" - "2 boiled potatoes" - "100 gm paneer" - "2-3 chopped green chilli" - "1 tsp red chili powder" - "1 tsp garam masala" - "4-5 tsp maida for binding" - "as required Oil for frying" - "as required Chopped cashews" - " For Puree" - "2 tbsp oil" - "1 tsp cumin seeds" - "1 inch cinnamon stick" - "1 bay leaf" - "2 clovy" - "2 cardamom" - "5-6 black pepper" - "1 medium onion" - "2 medium tomato" - "to taste Salt" - "Handful chopped cashews" - " For Gravy" - "1 tbsp Oil" - "1 tsp butter" - "1 tsp red chili powder" - "11/2 tsp ginger garlic paste" - "2 Tsp coriander powder" - "1/4 tsp turmeric powder" - "1-2 tbsp tomato ketchup" - "1 tbsp kasthuri methi" - "As required Cooking cream"
recipeinstructions:
- "In a bowl take boil potato and mash them. Add grated paneer, chopped green chilies, coriander leaves, garam masala, red chilli powder, salt, maida and kneat into a smooth dough. Keep the dough aside" - "Take a little portion of dough and take a little dry flour on hands to flatten it into a bowl shape. Then place 1 -2 chopped cashews in and seal from all sides into a ball or kofta.Roll roll into dry flour and keep aside. Prepare all kofta in similar way." - "Fry all kofta on medium flame by adding one by one. Once golden brown take out on paper towel. keep kofta aside and prepared for gravy." - "Heat oil and add cumin seeds,cinnamon,cloves, bay leaf,cardamom, black pepper, onion roughly chopped,chopped tomatoes,10-12 cashews, salt to taste. Cover and cook until tomato soften, switch off the flame and let it cool." - "Blend into a puree and strain puree for better results. Heat 1 tablespoon oil with little butter and red chilli powder and mix it and immediately add in the puree.Add ginger garlic paste, coriander powder, haldi powder mix well and also add 1 to 2 tbsp tomato ketchup and mix, also at kasuri methi, cooking cream and mix well.cover and cook for 2 to 3 minutes until oil separates. open lid and add chopped coriander and mix well." - "Gravy is ready to serve.....lets plate it out."
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 235 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT51M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, malai kofta. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
Malai kofta is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Malai kofta is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook malai kofta using 31 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Malai kofta:
1. Prepare For kofta- 1. Take 2 boiled potatoes 1. Make ready 100 gm paneer 1. Prepare 2-3 chopped green chilli 1. Take 1 tsp red chili powder 1. Prepare 1 tsp garam masala 1. Make ready 4-5 tsp maida for binding 1. Take as required Oil for frying 1. Prepare as required Chopped cashews 1. Prepare For Puree:- 1. Make ready 2 tbsp oil 1. Make ready 1 tsp cumin seeds 1. Prepare 1 inch cinnamon stick 1. Make ready 1 bay leaf 1. Get 2 clovy 1. Make ready 2 -cardamom 1. Get 5-6 black pepper 1. Prepare 1 medium onion 1. Prepare 2 medium tomato 1. Make ready to taste Salt 1. Take Handful chopped cashews 1. Make ready For Gravy:- 1. Prepare 1 tbsp Oil 1. Take 1 tsp butter 1. Make ready 1 tsp red chili powder 1. Get 11/2 tsp ginger, garlic paste 1. Take 2 Tsp coriander powder 1. Make ready 1/4 tsp turmeric powder 1. Prepare 1-2 tbsp tomato ketchup 1. Get 1 tbsp kasthuri methi 1. Prepare As required Cooking cream
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Instructions to make Malai kofta:
1. In a bowl take boil potato and mash them. Add grated paneer, chopped green chilies, coriander leaves, garam masala, red chilli powder, salt, maida and kneat into a smooth dough. Keep the dough aside 1. Take a little portion of dough and take a little dry flour on hands to flatten it into a bowl shape. Then place 1 -2 chopped cashews in and seal from all sides into a ball or kofta.Roll roll into dry flour and keep aside. Prepare all kofta in similar way. 1. Fry all kofta on medium flame by adding one by one. Once golden brown take out on paper towel. keep kofta aside and prepared for gravy. 1. Heat oil and add cumin seeds,cinnamon,cloves, bay leaf,cardamom, black pepper, onion roughly chopped,chopped tomatoes,10-12 cashews, salt to taste. Cover and cook until tomato soften, switch off the flame and let it cool. 1. Blend into a puree and strain puree for better results. Heat 1 tablespoon oil with little butter and red chilli powder and mix it and immediately add in the puree.Add ginger garlic paste, coriander powder, haldi powder mix well and also add 1 to 2 tbsp tomato ketchup and mix, also at kasuri methi, cooking cream and mix well.cover and cook for 2 to 3 minutes until oil separates. open lid and add chopped coriander and mix well. 1. Gravy is ready to serve.....lets plate it out.
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that's going to wrap it up with this special food malai kofta recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/957c359dc20b0668/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/957c359dc20b0668/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/957c359dc20b0668/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Loretta Todd
ratingvalue: 4.1
reviewcount: 28344
recipeingredient:
- " For kofta" - "2 boiled potatoes" - "100 gm paneer" - "2-3 chopped green chilli" - "1 tsp red chili powder" - "1 tsp garam masala" - "4-5 tsp maida for binding" - "as required Oil for frying" - "as required Chopped cashews" - " For Puree" - "2 tbsp oil" - "1 tsp cumin seeds" - "1 inch cinnamon stick" - "1 bay leaf" - "2 clovy" - "2 cardamom" - "5-6 black pepper" - "1 medium onion" - "2 medium tomato" - "to taste Salt" - "Handful chopped cashews" - " For Gravy" - "1 tbsp Oil" - "1 tsp butter" - "1 tsp red chili powder" - "11/2 tsp ginger garlic paste" - "2 Tsp coriander powder" - "1/4 tsp turmeric powder" - "1-2 tbsp tomato ketchup" - "1 tbsp kasthuri methi" - "As required Cooking cream"
recipeinstructions:
- "In a bowl take boil potato and mash them. Add grated paneer, chopped green chilies, coriander leaves, garam masala, red chilli powder, salt, maida and kneat into a smooth dough. Keep the dough aside" - "Take a little portion of dough and take a little dry flour on hands to flatten it into a bowl shape. Then place 1 -2 chopped cashews in and seal from all sides into a ball or kofta.Roll roll into dry flour and keep aside. Prepare all kofta in similar way." - "Fry all kofta on medium flame by adding one by one. Once golden brown take out on paper towel. keep kofta aside and prepared for gravy." - "Heat oil and add cumin seeds,cinnamon,cloves, bay leaf,cardamom, black pepper, onion roughly chopped,chopped tomatoes,10-12 cashews, salt to taste. Cover and cook until tomato soften, switch off the flame and let it cool." - "Blend into a puree and strain puree for better results. Heat 1 tablespoon oil with little butter and red chilli powder and mix it and immediately add in the puree.Add ginger garlic paste, coriander powder, haldi powder mix well and also add 1 to 2 tbsp tomato ketchup and mix, also at kasuri methi, cooking cream and mix well.cover and cook for 2 to 3 minutes until oil separates. open lid and add chopped coriander and mix well." - "Gravy is ready to serve.....lets plate it out."
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 235 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT51M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, malai kofta. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
Malai kofta is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Malai kofta is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook malai kofta using 31 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Malai kofta:
1. Prepare For kofta- 1. Take 2 boiled potatoes 1. Make ready 100 gm paneer 1. Prepare 2-3 chopped green chilli 1. Take 1 tsp red chili powder 1. Prepare 1 tsp garam masala 1. Make ready 4-5 tsp maida for binding 1. Take as required Oil for frying 1. Prepare as required Chopped cashews 1. Prepare For Puree:- 1. Make ready 2 tbsp oil 1. Make ready 1 tsp cumin seeds 1. Prepare 1 inch cinnamon stick 1. Make ready 1 bay leaf 1. Get 2 clovy 1. Make ready 2 -cardamom 1. Get 5-6 black pepper 1. Prepare 1 medium onion 1. Prepare 2 medium tomato 1. Make ready to taste Salt 1. Take Handful chopped cashews 1. Make ready For Gravy:- 1. Prepare 1 tbsp Oil 1. Take 1 tsp butter 1. Make ready 1 tsp red chili powder 1. Get 11/2 tsp ginger, garlic paste 1. Take 2 Tsp coriander powder 1. Make ready 1/4 tsp turmeric powder 1. Prepare 1-2 tbsp tomato ketchup 1. Get 1 tbsp kasthuri methi 1. Prepare As required Cooking cream
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Instructions to make Malai kofta:
1. In a bowl take boil potato and mash them. Add grated paneer, chopped green chilies, coriander leaves, garam masala, red chilli powder, salt, maida and kneat into a smooth dough. Keep the dough aside 1. Take a little portion of dough and take a little dry flour on hands to flatten it into a bowl shape. Then place 1 -2 chopped cashews in and seal from all sides into a ball or kofta.Roll roll into dry flour and keep aside. Prepare all kofta in similar way. 1. Fry all kofta on medium flame by adding one by one. Once golden brown take out on paper towel. keep kofta aside and prepared for gravy. 1. Heat oil and add cumin seeds,cinnamon,cloves, bay leaf,cardamom, black pepper, onion roughly chopped,chopped tomatoes,10-12 cashews, salt to taste. Cover and cook until tomato soften, switch off the flame and let it cool. 1. Blend into a puree and strain puree for better results. Heat 1 tablespoon oil with little butter and red chilli powder and mix it and immediately add in the puree.Add ginger garlic paste, coriander powder, haldi powder mix well and also add 1 to 2 tbsp tomato ketchup and mix, also at kasuri methi, cooking cream and mix well.cover and cook for 2 to 3 minutes until oil separates. open lid and add chopped coriander and mix well. 1. Gravy is ready to serve.....lets plate it out.
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that's going to wrap it up with this special food malai kofta recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!