Good Idea to Cooking Yummy Pan Toasted Plantain
Wishing to dine Pan Toasted Plantain a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Pan Toasted Plantain like a famous chef made.
We hope you got benefit from reading it, now let's go back to pan toasted plantain recipe. To cook pan toasted plantain you only need 4 ingredients and 1 steps. Here is how you do that.
To prepare an unforgettable Pan Toasted Plantain, below are the ingridients needed:
- Take 4 of overripe Plantain.
- Prepare 2 tbs of Vegetable oil.
- You need 1/4 tsp of Salt.
- Take 1/4 tsp of Chilli Pepper.
After preparing the ingridients, next you are ready to make your tasty Pan Toasted Plantain by following the guidances below:
- Heat up pan on medium heat,spread 1tbs on pan,put plañtain inside, flip sides after 10secs till all sides get done evenly,sprinkle salt and pepper while its s hot,enjoy with fried groundnut.
The nonstick surface will aid in the easy release of the cooked plantain from the pan. The Right Oil: Choose a neutral-tasting oil such as canola or vegetable oil. Use only enough to coat the bottom of the pan; too much oil will result in soggy plantains. I added the salt into the brown sugar before dipping the plantains, and found this to be better than adding salt afterwards. However, before putting the plantains onto the pan, I gently wiped off excess clumps of sugar.
Recipe : Pan Toasted Plantain
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step by step to make Pan Toasted Plantain
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