Recipe of Homemade Eva's fish stew
date: 2020-11-08T06:42:05.472Z
image: https://img-global.cpcdn.com/recipes/5e781f8952886caa/751x532cq70/evas-fish-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5e781f8952886caa/751x532cq70/evas-fish-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5e781f8952886caa/751x532cq70/evas-fish-stew-recipe-main-photo.jpg
author: Jesus Lawson
ratingvalue: 4.7
reviewcount: 18526
recipeingredient:
- "500 g firm white fish cut into small chunks" - "2 tbsp olive oil" - "1 tin (400 g) plum tomatoes" - "1 onion chopped" - "2 cloves garlic crushed" - "2 tsp paprika" - " crushed chilli flakes optional" - "2 bay leaves" - "1 2 tsp oregano" - "1/2 tsp fennel" - "1 bell pepper cut into small pieces" - "100 g sliced mushrooms" - "to taste salt and pepper" - "150 ml white wine" - "100 ml chicken stock" - " freshly chopped parsley" - "3 slices smoked bacon cut to small pieces" - "150 g feta cheese" - " cooked pasta of your choice"
recipeinstructions:
- "Heat 2 tbsp of oil in a large pan and fry onion and garlic until soft but not browned. Remove from heat, sprinkle paprika and stir well. Add herbs and spices, tomatoes, pepper, and mushrooms mix and return to heat. Pour in wine and stock, cover and simmer until almost done." - "Next we add the fish and chopped parsley, simmer slowly uncovered for a further 15 minutes by this time all liquid reduced and stew has thickened." - "In the meantime, heat 1 tbsp of oil in a large frying pan and fry bacon until nice and crispy. Cook pasta in salted boiling water, drain and mix it with the bacon, finally sprinkle feta cheese on top. I advise to heat pasta in the oven before serving."
categories:
- Recipe
tags:
- evas - fish - stew
katakunci: evas fish stew
nutrition: 280 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT51M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eva's fish stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Book the Best Fishing in Eva Online Today! Fast, Easy & Secure with FishingBooker®. Eva's fish stew This dish reminds of the warmth and taste of the mediterranean. #MyCookbook. Welcome back to My Time at Portia!
Eva's fish stew is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Eva's fish stew is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have eva's fish stew using 19 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Eva's fish stew:
1. Get 500 g firm white fish cut into small chunks 1. Make ready 2 tbsp olive oil 1. Get 1 tin (400 g) plum tomatoes 1. Make ready 1 onion chopped 1. Get 2 cloves garlic, crushed 1. Prepare 2 tsp paprika 1. Prepare crushed chilli flakes (optional) 1. Make ready 2 bay leaves 1. Make ready 1 /2 tsp oregano, 1. Prepare 1/2 tsp fennel 1. Make ready 1 bell pepper cut into small pieces 1. Make ready 100 g sliced mushrooms 1. Take to taste salt and pepper 1. Make ready 150 ml white wine 1. Make ready 100 ml chicken stock 1. Prepare freshly chopped parsley 1. Prepare 3 slices smoked bacon cut to small pieces 1. Make ready 150 g feta cheese 1. Prepare cooked pasta of your choice
Eva's fish stew step by step. Remove from heat, sprinkle paprika and stir well. Add herbs and spices, tomatoes, pepper, and mushrooms mix and return to heat. Pour in wine and stock, cover and simmer until almost done.
##### Instructions to make Eva's fish stew:
1. Heat 2 tbsp of oil in a large pan and fry onion and garlic until soft but not browned. Remove from heat, sprinkle paprika and stir well. Add herbs and spices, tomatoes, pepper, and mushrooms mix and return to heat. Pour in wine and stock, cover and simmer until almost done. 1. Next we add the fish and chopped parsley, simmer slowly uncovered for a further 15 minutes by this time all liquid reduced and stew has thickened. 1. In the meantime, heat 1 tbsp of oil in a large frying pan and fry bacon until nice and crispy. Cook pasta in salted boiling water, drain and mix it with the bacon, finally sprinkle feta cheese on top. I advise to heat pasta in the oven before serving.
Add herbs and spices, tomatoes, pepper, and mushrooms mix and return to heat. Pour in wine and stock, cover and simmer until almost done. Eva's fish stew step by step. Remove from heat, sprinkle paprika and stir well. Add herbs and spices, tomatoes, pepper, and mushrooms mix and return to heat.
So that is going to wrap it up with this exceptional food eva's fish stew recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/5e781f8952886caa/751x532cq70/evas-fish-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5e781f8952886caa/751x532cq70/evas-fish-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5e781f8952886caa/751x532cq70/evas-fish-stew-recipe-main-photo.jpg
author: Jesus Lawson
ratingvalue: 4.7
reviewcount: 18526
recipeingredient:
- "500 g firm white fish cut into small chunks" - "2 tbsp olive oil" - "1 tin (400 g) plum tomatoes" - "1 onion chopped" - "2 cloves garlic crushed" - "2 tsp paprika" - " crushed chilli flakes optional" - "2 bay leaves" - "1 2 tsp oregano" - "1/2 tsp fennel" - "1 bell pepper cut into small pieces" - "100 g sliced mushrooms" - "to taste salt and pepper" - "150 ml white wine" - "100 ml chicken stock" - " freshly chopped parsley" - "3 slices smoked bacon cut to small pieces" - "150 g feta cheese" - " cooked pasta of your choice"
recipeinstructions:
- "Heat 2 tbsp of oil in a large pan and fry onion and garlic until soft but not browned. Remove from heat, sprinkle paprika and stir well. Add herbs and spices, tomatoes, pepper, and mushrooms mix and return to heat. Pour in wine and stock, cover and simmer until almost done." - "Next we add the fish and chopped parsley, simmer slowly uncovered for a further 15 minutes by this time all liquid reduced and stew has thickened." - "In the meantime, heat 1 tbsp of oil in a large frying pan and fry bacon until nice and crispy. Cook pasta in salted boiling water, drain and mix it with the bacon, finally sprinkle feta cheese on top. I advise to heat pasta in the oven before serving."
categories:
- Recipe
tags:
- evas - fish - stew
katakunci: evas fish stew
nutrition: 280 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT51M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eva's fish stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Book the Best Fishing in Eva Online Today! Fast, Easy & Secure with FishingBooker®. Eva's fish stew This dish reminds of the warmth and taste of the mediterranean. #MyCookbook. Welcome back to My Time at Portia!
Eva's fish stew is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Eva's fish stew is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have eva's fish stew using 19 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Eva's fish stew:
1. Get 500 g firm white fish cut into small chunks 1. Make ready 2 tbsp olive oil 1. Get 1 tin (400 g) plum tomatoes 1. Make ready 1 onion chopped 1. Get 2 cloves garlic, crushed 1. Prepare 2 tsp paprika 1. Prepare crushed chilli flakes (optional) 1. Make ready 2 bay leaves 1. Make ready 1 /2 tsp oregano, 1. Prepare 1/2 tsp fennel 1. Make ready 1 bell pepper cut into small pieces 1. Make ready 100 g sliced mushrooms 1. Take to taste salt and pepper 1. Make ready 150 ml white wine 1. Make ready 100 ml chicken stock 1. Prepare freshly chopped parsley 1. Prepare 3 slices smoked bacon cut to small pieces 1. Make ready 150 g feta cheese 1. Prepare cooked pasta of your choice
Eva's fish stew step by step. Remove from heat, sprinkle paprika and stir well. Add herbs and spices, tomatoes, pepper, and mushrooms mix and return to heat. Pour in wine and stock, cover and simmer until almost done.
##### Instructions to make Eva's fish stew:
1. Heat 2 tbsp of oil in a large pan and fry onion and garlic until soft but not browned. Remove from heat, sprinkle paprika and stir well. Add herbs and spices, tomatoes, pepper, and mushrooms mix and return to heat. Pour in wine and stock, cover and simmer until almost done. 1. Next we add the fish and chopped parsley, simmer slowly uncovered for a further 15 minutes by this time all liquid reduced and stew has thickened. 1. In the meantime, heat 1 tbsp of oil in a large frying pan and fry bacon until nice and crispy. Cook pasta in salted boiling water, drain and mix it with the bacon, finally sprinkle feta cheese on top. I advise to heat pasta in the oven before serving.
Add herbs and spices, tomatoes, pepper, and mushrooms mix and return to heat. Pour in wine and stock, cover and simmer until almost done. Eva's fish stew step by step. Remove from heat, sprinkle paprika and stir well. Add herbs and spices, tomatoes, pepper, and mushrooms mix and return to heat.
So that is going to wrap it up with this exceptional food eva's fish stew recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!