Recipe of Super Quick Homemade Yakiniku
date: 2020-10-04T08:41:50.276Z
image: https://img-global.cpcdn.com/recipes/f60ee9daa62b7278/751x532cq70/yakiniku-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f60ee9daa62b7278/751x532cq70/yakiniku-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f60ee9daa62b7278/751x532cq70/yakiniku-recipe-main-photo.jpg
author: Polly McGuire
ratingvalue: 4.5
reviewcount: 46494
recipeingredient:
- " Note All ingredients need to be prepared in the sizes that are easy to eat" - " Meat Beef Pork Chicken Lamb Mutton Sausages etc" - " Vegetables Cabbage Carrots Onions Capsicums Peppers Pumpkin Eggplant etc" - " Mushrooms Shiitake Enoki Maitake Oyster King Brown Shimeji etc" - " My Familys Yakiniku Sauce" - "3 tablespoons Roasted Sesame Seeds" - "1-2 cloves Garlic grated" - "1 small piece Ginger grated" - "1/2 Apple grated" - "1/4 Onion grated" - "1/2 cup Soy Sauce" - "2 tablespoons Mirin" - "1-2 teaspoons Toban Djan Chili Bean Sauce" - " Note Add 12 teaspoons Sugar if you like it sweeter" - " Note Combine all ingredients in a sauce pan and bring it to a boil Once it starts boiling remove from the heat then cool"
recipeinstructions:
- "Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking." - "When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. https://cookpad.com/uk/recipes/7053864-super-versatile-sweet-soy-sauce" - "As things are eaten, cook more as required. This way everyone can eat until they are satisfied."
categories:
- Recipe
tags:
- yakiniku
katakunci: yakiniku
nutrition: 198 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT36M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, yakiniku. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yakiniku is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Yakiniku is something that I've loved my whole life.
Outdoor Shoes by Adidas - Incredible Discounts at Alpinetrek.co.uk! The term later became associated with Korean. This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special.
To get started with this particular recipe, we have to first prepare a few components. You can cook yakiniku using 15 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Yakiniku:
1. Get *Note: All ingredients need to be prepared in the sizes that are easy to eat 1. Make ready Meat: Beef, Pork, Chicken, Lamb, Mutton, Sausages, etc 1. Make ready Vegetables: Cabbage, Carrots, Onions, Capsicums, Peppers, Pumpkin, Eggplant, etc 1. Prepare Mushrooms: Shiitake, Enoki, Maitake, Oyster, King Brown, Shimeji, etc 1. Take <My Family’s Yakiniku Sauce> 1. Take 3 tablespoons Roasted Sesame Seeds 1. Prepare 1-2 cloves Garlic *grated 1. Make ready 1 small piece Ginger *grated 1. Get 1/2 Apple *grated 1. Get 1/4 Onion * grated 1. Prepare 1/2 cup Soy Sauce 1. Make ready 2 tablespoons Mirin 1. Get 1-2 teaspoons Toban Djan (Chili Bean Sauce) 1. Take *Note: Add 1-2 teaspoons Sugar if you like it sweeter 1. Prepare *Note: Combine all ingredients in a sauce pan and bring it to a boil. Once it starts boiling, remove from the heat, then cool
Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce. It's perfect for dipping thinly sliced of well-marbled short rib and other grilled goodies. It's summer and that means time to BBQ! In Japan, Japanese style BBQ is called Yakiniku (焼肉), and literary means grilled meat in Japanese.
##### Instructions to make Yakiniku:
1. Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking. 1. When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. - *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. - https://cookpad.com/uk/recipes/7053864-super-versatile-sweet-soy-sauce 1. As things are eaten, cook more as required. This way everyone can eat until they are satisfied.
It's summer and that means time to BBQ! In Japan, Japanese style BBQ is called Yakiniku (焼肉), and literary means grilled meat in Japanese. It's a popular dish, which originated in Korea. Yakiniku is enjoyed with a dipping sauce. Yakiniku, or literally grilled meat, is a must-experience restaurant style in Japan.
So that's going to wrap it up for this exceptional food yakiniku recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/f60ee9daa62b7278/751x532cq70/yakiniku-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f60ee9daa62b7278/751x532cq70/yakiniku-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f60ee9daa62b7278/751x532cq70/yakiniku-recipe-main-photo.jpg
author: Polly McGuire
ratingvalue: 4.5
reviewcount: 46494
recipeingredient:
- " Note All ingredients need to be prepared in the sizes that are easy to eat" - " Meat Beef Pork Chicken Lamb Mutton Sausages etc" - " Vegetables Cabbage Carrots Onions Capsicums Peppers Pumpkin Eggplant etc" - " Mushrooms Shiitake Enoki Maitake Oyster King Brown Shimeji etc" - " My Familys Yakiniku Sauce" - "3 tablespoons Roasted Sesame Seeds" - "1-2 cloves Garlic grated" - "1 small piece Ginger grated" - "1/2 Apple grated" - "1/4 Onion grated" - "1/2 cup Soy Sauce" - "2 tablespoons Mirin" - "1-2 teaspoons Toban Djan Chili Bean Sauce" - " Note Add 12 teaspoons Sugar if you like it sweeter" - " Note Combine all ingredients in a sauce pan and bring it to a boil Once it starts boiling remove from the heat then cool"
recipeinstructions:
- "Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking." - "When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. https://cookpad.com/uk/recipes/7053864-super-versatile-sweet-soy-sauce" - "As things are eaten, cook more as required. This way everyone can eat until they are satisfied."
categories:
- Recipe
tags:
- yakiniku
katakunci: yakiniku
nutrition: 198 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT36M"
recipeyield: "3"
recipecategory: Dessert
---
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Yakiniku is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Yakiniku is something that I've loved my whole life.
Outdoor Shoes by Adidas - Incredible Discounts at Alpinetrek.co.uk! The term later became associated with Korean. This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special.
To get started with this particular recipe, we have to first prepare a few components. You can cook yakiniku using 15 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Yakiniku:
1. Get *Note: All ingredients need to be prepared in the sizes that are easy to eat 1. Make ready Meat: Beef, Pork, Chicken, Lamb, Mutton, Sausages, etc 1. Make ready Vegetables: Cabbage, Carrots, Onions, Capsicums, Peppers, Pumpkin, Eggplant, etc 1. Prepare Mushrooms: Shiitake, Enoki, Maitake, Oyster, King Brown, Shimeji, etc 1. Take <My Family’s Yakiniku Sauce> 1. Take 3 tablespoons Roasted Sesame Seeds 1. Prepare 1-2 cloves Garlic *grated 1. Make ready 1 small piece Ginger *grated 1. Get 1/2 Apple *grated 1. Get 1/4 Onion * grated 1. Prepare 1/2 cup Soy Sauce 1. Make ready 2 tablespoons Mirin 1. Get 1-2 teaspoons Toban Djan (Chili Bean Sauce) 1. Take *Note: Add 1-2 teaspoons Sugar if you like it sweeter 1. Prepare *Note: Combine all ingredients in a sauce pan and bring it to a boil. Once it starts boiling, remove from the heat, then cool
Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce. It's perfect for dipping thinly sliced of well-marbled short rib and other grilled goodies. It's summer and that means time to BBQ! In Japan, Japanese style BBQ is called Yakiniku (焼肉), and literary means grilled meat in Japanese.
##### Instructions to make Yakiniku:
1. Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking. 1. When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. - *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. - https://cookpad.com/uk/recipes/7053864-super-versatile-sweet-soy-sauce 1. As things are eaten, cook more as required. This way everyone can eat until they are satisfied.
It's summer and that means time to BBQ! In Japan, Japanese style BBQ is called Yakiniku (焼肉), and literary means grilled meat in Japanese. It's a popular dish, which originated in Korea. Yakiniku is enjoyed with a dipping sauce. Yakiniku, or literally grilled meat, is a must-experience restaurant style in Japan.
So that's going to wrap it up for this exceptional food yakiniku recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
