Best Advice to Preparing Yummy Deep fry Salt and Pepper Tofu
Wishing to eat Deep fry Salt and Pepper Tofu a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Deep fry Salt and Pepper Tofu like a famous chef made.
We hope you got insight from reading it, now let's go back to deep fry salt and pepper tofu recipe. You can have deep fry salt and pepper tofu using 9 ingredients and 1 steps. Here is how you achieve that.
To cook an unforgettable Deep fry Salt and Pepper Tofu, here are the ingridients needed:
- Get 400 gram of white tofu, cut into size bite.
- Get 50 gram of plain flour.
- You need 1/2 tablespoon of tapioca flour.
- Get 1 teaspoon of black pepper.
- Prepare 1 teaspoon of salt.
- Use 1 teaspoon of baking powder.
- Prepare 1 teaspoon of powdered broth.
- You need of Enough water (300cc).
- Use of Oil for deep frying.
After readying the materials, now you are good to cook your 5-star Deep fry Salt and Pepper Tofu by following the guidances below:
- Cut the tofu into size bite Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned..
Heat oil in wok and slowly fry the tofu blocks until crispy and slightly browned. Potato starch can create a very lovely thin and fluffy shell. Return tofu and sprinkle salt and pepper. Other salt and pepper yummy dishes This Salt and Pepper Tofu recipe makes a Chinese restaurant-style dish with crispy pan-fried tofu tossed with scallions, garlic, chillies, and spices. This easy tofu recipe is simple but addicting!
Recipe : Deep fry Salt and Pepper Tofu
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step by step to make Deep fry Salt and Pepper Tofu
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