Practical Method to Producing Yummy 🧑🏽🍳🧑🏼🍳 Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food
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To prepare an unforgettable 🧑🏽🍳🧑🏼🍳 Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food, below are the components required:
- You need 100 g. of tapioca pearls.
- Use 100 g. of Sugar.
- Provide 100 g. of Sweet corn.
- Take 50 g. of Young coconut meat.
- Use 1 of cup. Water.
- Get 1 cup of coconut juice.
- Get 250 ml. of Coconut milk.
- Use 1/2 tbsp. of Sugar.
- Use 1/4 tsp. of Salt.
After preparing the materials, now you are good to cook your tasty 🧑🏽🍳🧑🏼🍳 Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food by following the procedures below:
- Wash Sago with water only 1 time •then strain • boil water + coconut juice bring to boil then add Sago keep stirring.
- When Tapioca pearls cooked Add sugar + corn + young coconut meat and mix it well.
- Boil and reduce coconut milk +sugar and salt....Done..!! 😋😋**Add coconut sauce on Top Tapioca pearls before serve **.
Tapioca Pudding is a Brazilian traditional dessert. We like to use condensad milk instead of sugar. and always in the top of it grated fresh coconut or no sugar add dry coconut. After making this easy tapioca pearl coconut milk dessert, I decided to use the same large tapioca Large pearl tapioca pudding is not as common anymore compared to the small pearls these days. DID You make this easy large pearl tapioca pudding recipe? I love it when you guys.
Recipe : 🧑🏽🍳🧑🏼🍳 Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food
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