Recommendation to Homemade Tasty Choco soft rolls

Wishing to dine Choco soft rolls a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Choco soft rolls like a famous chef made.

We hope you got insight from reading it, now let's go back to choco soft rolls recipe. You can cook choco soft rolls using 14 ingredients and 17 steps. Here is how you do that.

To cook an extraordinary Choco soft rolls, here are the components required:

1. Use 600 g of all-purpose flour.
2. You need 250 ml of warm water.
3. Take 125 ml of thick cream.
4. Use 1 tbs of instant years.
5. Use 55 g of caster sugar.
6. Provide 1 tsp of salt.
7. You need 50 g of margarine/butter.
8. Provide 2 of eggs.
9. Take of For the filling.
10. Provide of Cooking chocolate 30% Cocoa.
11. Use of Cheddar cheese, grated.
12. Provide of Rolls wash.
13. Prepare 1 tbs of Melted butter.
14. Use 2 tbs of fresh milk.

After preparing the materials, next you are good to cook your 5-star Choco soft rolls by following the guidances below:

1. Mix all the dry ingredients, separate the yeast and salt on different corner to keep the yeast active.
2. Mix the cream with warm water on a measuring jug or bowl, keep aside.
3. Beat the eggs on different bowl.
4. Pour the mixture of cream onto the dry ingredients gradually, and add the beaten eggs gradually as well, one after another until the dough is mixed completely and form a sticky texture, knead for 10min.
5. Meantime, melt the butter and keep it cool.
6. After 10min of kneading, add the melted butter and knead until the dough is soft and no longer sticking.
7. Rest the dough, covered by cling wrap/ tea towel for 1½ hours until the dough rise double size.
8. After testing, punch the dough so it creates hole in the middle and use that as the parameter to cut the dough into half.
9. By this moment, your dough might get a little bit sticky, you can dust it off with flour.
10. Divide the dough equally into 16pcs and form a ball, cover the balls while we add filling to each one of them.
11. Flattened a ball using your rolling pin, not so thin, just enough to put the filling, I make 8 choco filling and 8 cheese filling.
12. Cover the filling by taking all the edges of the Dough to the center and close it and press it - then remake the ball shape.
13. Arrange the balls next to each other in a baking tray, then rest it for another 30min.
14. Meantime, preheat your oven at 180°c 15min before baking time.
15. Bake the rolls for 20mins or until the surface change color to soft brown.
16. Once you remove from the oven, wash it with the mixture of butter and milk.
17. Serve it while it's hot. Enjoy!.

Choco Butternut Palitaw Balls is a sweet chocolate flavored sticky rice ball with chocolate filling, rolled in desiccated coconut, a delicious. Cari produk Biskuit & Wafer lainnya di Tokopedia. Let's unroll your happiness with London Choco Roll! Follow our IG ООО CHOCO SOFT. Ish yuritish sohasi: Boshqalar. choco milknya yg hangat/biasa/dingin ci?

Recipe : Choco soft rolls

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step by step to make Choco soft rolls

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