Fast Guide to Homemade Perfect Sushi Rice
Wishing to dine Sushi Rice a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful ways on preparing a Sushi Rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to sushi rice recipe. To cook sushi rice you only need 5 ingredients and 6 steps. Here is how you do that.
To prepare an extraordinary Sushi Rice, below are the ingridients needed:
- You need 1 cup of japanese rice.
- Take For of seasoning-.
- Take 30 ml of rice vinegar.
- Prepare 1 tbsp of sugar.
- Provide 1/4 tsp of salt (double the quantity if using sea salt).
After readying the components, next you are good to prepare your appetizing Sushi Rice by following the guidances below:
- This recipe and quantity is for cooking with rice cooker. So when I say 1 cup it is a rice cooker cup (180 ml size)..
- Wash the rice gently 3-4 times, until water runs clear. Let the rice soak in freshwater for 30 mins.Transfer the rice into a sieve and drain completely..
- Put the rice in rice cooker bowl and add water. If your cooker bowl has "sushi" option add water till 1 cup line. otherwise add 180ml water. Place bowl in and start cooking..
- To make sushi vinegar, combine all ingredients in a small saucepan and bring it to a boil over medium-high heat. Whisk until the sugar is completely dissolved. Keep this aside. You can make a big batch of sushi vinegar and store it in a glass bottle..
- Once the rice is cooked, moisten a large bowl with water so the rice will not stick and transfer the cooked rice into it. Spread out evenly so the rice will cool faster. While it’s hot, pour sushi vinegar over the rice..
- With a rice paddle or flat spoon, slice the rice at a 45 degree to separate the rice grains instead of mixing, let it cool down a little. Then gently flip the rice in between slices. Keep the rice covered with a damp towel (or paper towel) until ready to use..
Recipe : Sushi Rice
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step by step to make Sushi Rice
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