Variety to Preparing Extraordinary Mazedar jalebi

Wishing to eat Mazedar jalebi a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Mazedar jalebi like a famous chef made.

We hope you got insight from reading it, now let's go back to mazedar jalebi recipe. To make mazedar jalebi you need 11 ingredients and 3 steps. Here is how you cook that.

To cook an unforgettable Mazedar jalebi, below are the components required:

1. Take 1/2 cup of corn flour.
2. Get 3 cup of all-purpose flour.
3. Get 2 cup of hung curd.
4. Provide 2 cup of sunflower oil.
5. Take 1 1/2 pinch of baking soda.
6. Get 1/2 cup of ghee.
7. Take 5 strand of saffron.
8. Take 3 cup of water.
9. Use 1/2 teaspoon of edible food color.
10. Use 1/2 teaspoon of powdered green cardamom.
11. Get 4 drops of rose essence.

After readying the components, now you are ready to make your tasty Mazedar jalebi by following the guidances below:

1. To make this easy Jalebi recipe, mix together all-purpose flour, corn flour and baking soda in a bowl. Now, add ghee and food colour in the above mixture. To make a thick batter add hung curd and water. Mix well until it is thick but has a slightly flowing consistency. Keep it aside for 8-10 hours to ferment. This step is important to give that unique "khatta" taste to Jalebi. To make the sugar syrup, heat water.
2. Deep Fry The Jalebis Now, heat oil in a pan over medium flame for deep frying. Fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to make concentric circles. Move from inside to outside to make perfect circles. Fry till jalebis are crisp and golden..
3. Soak The Jalebis In Sugar Syrup And 2-3 Minutes And Serve Warm With Rabri Soak the jalebis in sugar syrup for 2-3 minutes. Ensure that the sugar syrup is warm and not very hot. Now, remove from the syrup and place on a tray.......

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Recipe : Mazedar jalebi

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step by step to make Mazedar jalebi

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