Good Idea to Cooking Tasty Kappapuzhuku (cooked tapioca)
Hoping to dine Kappapuzhuku (cooked tapioca) a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Kappapuzhuku (cooked tapioca) like a famous chef made.
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To cook an extraordinary Kappapuzhuku (cooked tapioca), here are the ingridients needed:
- Get 1/2 kg of Tapioca.
- Take 4 of green chilli.
- Use half cup of coconut Grated.
- Provide 1/4 tsps of Turmeric powder.
- Use 1/4 tsp of Jeera.
- Provide 2 of Shallots.
- Provide 2 of Garlic.
- Prepare to taste of Salt.
- Use 1 tablespoon of Oil.
- Take as required of Mustard seeds.
- Prepare of Curry leaves.
- You need 2 of chillies dried.
After preparing the ingridients, now you are ready to make your tasty Kappapuzhuku (cooked tapioca) by following the guidances below:
- Remove the skin of tapioca.
- Cut into small pieces.
- Boil for 20 mnts or till done (cooking time varies for each variety/season/place ofcultivation).
- W hen cooked drain the water.
- Grind green chllies, grated coconut, jeera, turmeric, shallots and garlic to a coarse paste..
- Heat oil in tawa, add mustard seeds, curry leaves and red chillies. After spluttering add the ground masala with very little water. Saute for 2 minutes. Add cooked tapioca and salt to taste and mix well..
- Serve with any curry, preferably fish curry..
If you are using dry tapioca that has been cut. Kerala special Tapioca(Kappa) or Jackfruit(Chakka) curry. The ordinary tapioca root or 'Kappa' is a main course when boiled and sautéed with coconut and spices (puzhuku) and served with spicy Fish Curry or Chutney. Pour the crushed ingredients over cooked kappa and mix well. Mash the kappa with a spoon.
Recipe : Kappapuzhuku (cooked tapioca)
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step by step to make Kappapuzhuku (cooked tapioca)
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