Recipe of Super Quick Homemade Fancy Fish Pie
date: 2020-08-04T14:57:58.966Z
image: https://img-global.cpcdn.com/recipes/d437602931fc1c83/751x532cq70/fancy-fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d437602931fc1c83/751x532cq70/fancy-fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d437602931fc1c83/751x532cq70/fancy-fish-pie-recipe-main-photo.jpg
author: Kyle Harrington
ratingvalue: 4.9
reviewcount: 30152
recipeingredient:
- " For poaching the fish" - "500 ml full fat milk" - "1 small onion quartered" - "4 cloves" - "2 Bay Leaves" - " For the Filling" - "300 g smoked seconds filletssmoked haddock" - "300 g cod fillet skinned and boned" - "200 g Queen scallops" - "150 g King Prawns" - " Small bunch parsley chopped" - " For the Nutmeg Mash" - "1.5 kg floury potatoes such as maris pipers peeled and cut into large chunks" - " salt and black pepper" - "50 ml Whole Milk" - "50 g unsalted butter" - " Freshly grated nutmeg" - "100 g grated mature cheddar" - " For the Sauce" - "50 g unsalted butter" - "50 g plain flour" - "500 ml reserved poaching milk PLUS an extra 100ml" - "1 tbsp Lemon Juice" - "2 tbsp chopped fresh parsley" - " Freshly grated nutmeg" - " salt and black pepper"
recipeinstructions:
- "First, poach the fish: put the fish into a frying pan and pour over the 500ml milk. Stud each onion quarter with a clove, then add to the milk with the bay leaves. Bring the milk just to the boil - this will be just a few bubbles appearing - and reduce the heat to simmer for 8 minutes." - "Flake the fish onto a plate and strain the milk into a jug to cool, as you will use this later for the sauce. Flake the fish into large pieces into a large shallow oven-proof baking dish. Place the raw prawns and scallops evenly over the fish. Scatter over the chopped parsley." - "Next, get the potatoes going for the mash by placing them into a large saucepan of cold, salted water. Bring to the boil and cook for around 15 - 20 minutes, or until tender." - "Meanwhile, make the sauce. Melt the butter in a medium saucepan over a low heat. Once melted, stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour should go slightly caramel. This is when you know it is ready to add the milk." - "Take off the heat and gradually add the milk, a big splash at a time, whisking well each time to create a smooth sauce. As the milk will have been warm when adding, the sauce should thicken fairly quickly. Return to the heat and continue cooking if it needs to thicken a little more. Finish the sauce by adding the nutmeg, parsley, lemon juice and some salt and pepper. Pour this evenly over the fish. Preheat the oven to 190C fan." - "Drain the potatoes well, giving them a bash, tip them back into the pan and mash well. Add the butter and mix well until melted using a fork now in a whisky motion to begin fluffing the mash. Add the milk, a splash at a time until you have a creamy, smooth consistency. You may not need to use all of the milk. Season with salt and pepper to taste and add the nutmeg to taste." - "Top the pie now with the mash, starting at the edges and working your way in. Smooth it down and then mark with a fork. Top with the grated mature cheddar." - "Bake for 30-35 minutes, or until golden-brown on top and bubbling all the way through. If your pie was assembled cold, it may take slightly longer in the oven. Serve with buttered peas tossed in parsley."
categories:
- Recipe
tags:
- fancy - fish - pie
katakunci: fancy fish pie
nutrition: 117 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT36M"
recipeyield: "3"
recipecategory: Dinner
---
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, fancy fish pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fancy Fish Pie is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fancy Fish Pie is something which I have loved my whole life.
Check Out Fish Pie on eBay. Fill Your Cart With Color today! Compare the best deals for Fish Tank! Place the fish fillets in a large, wide saucepan and pour over the milk.
To get started with this recipe, we have to first prepare a few components. You can have fancy fish pie using 26 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Fancy Fish Pie:
1. Prepare For poaching the fish 1. Prepare 500 ml full fat milk 1. Take 1 small onion, quartered 1. Prepare 4 cloves 1. Prepare 2 Bay Leaves 1. Take For the Filling 1. Prepare 300 g smoked seconds fillets/smoked haddock 1. Prepare 300 g cod fillet, skinned and boned 1. Take 200 g Queen scallops 1. Prepare 150 g King Prawns 1. Take Small bunch parsley, chopped 1. Take For the Nutmeg Mash 1. Get 1.5 kg floury potatoes (such as maris pipers), peeled and cut into large chunks 1. Get salt and black pepper 1. Get 50 ml Whole Milk 1. Make ready 50 g unsalted butter 1. Prepare Freshly grated nutmeg 1. Take 100 g grated mature cheddar 1. Prepare For the Sauce 1. Get 50 g unsalted butter 1. Get 50 g plain flour 1. Get 500 ml reserved poaching milk PLUS an extra 100ml 1. Get 1 tbsp Lemon Juice 1. Make ready 2 tbsp chopped fresh parsley 1. Get Freshly grated nutmeg 1. Make ready salt and black pepper
Pour the milk into a large pan and bring to a simmer. Nothing fancy, but brilliant and delicious -everyone will want seconds Credit: haarala hamilton/ valerie berry T he beauty of fish pie is that you can use any combination of chunky fish you like. To make this easy fish pie, all you do is cut the fish into bite-size pieces. You can throw in a few prawns too if you like but personally, I prefer it without.
##### Instructions to make Fancy Fish Pie:
1. First, poach the fish: put the fish into a frying pan and pour over the 500ml milk. Stud each onion quarter with a clove, then add to the milk with the bay leaves. Bring the milk just to the boil - this will be just a few bubbles appearing - and reduce the heat to simmer for 8 minutes. 1. Flake the fish onto a plate and strain the milk into a jug to cool, as you will use this later for the sauce. Flake the fish into large pieces into a large shallow oven-proof baking dish. Place the raw prawns and scallops evenly over the fish. Scatter over the chopped parsley. 1. Next, get the potatoes going for the mash by placing them into a large saucepan of cold, salted water. Bring to the boil and cook for around 15 - 20 minutes, or until tender. 1. Meanwhile, make the sauce. Melt the butter in a medium saucepan over a low heat. Once melted, stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour should go slightly caramel. This is when you know it is ready to add the milk. 1. Take off the heat and gradually add the milk, a big splash at a time, whisking well each time to create a smooth sauce. As the milk will have been warm when adding, the sauce should thicken fairly quickly. Return to the heat and continue cooking if it needs to thicken a little more. Finish the sauce by adding the nutmeg, parsley, lemon juice and some salt and pepper. Pour this evenly over the fish. Preheat the oven to 190C fan. 1. Drain the potatoes well, giving them a bash, tip them back into the pan and mash well. Add the butter and mix well until melted using a fork now in a whisky motion to begin fluffing the mash. Add the milk, a splash at a time until you have a creamy, smooth consistency. You may not need to use all of the milk. Season with salt and pepper to taste and add the nutmeg to taste. 1. Top the pie now with the mash, starting at the edges and working your way in. Smooth it down and then mark with a fork. Top with the grated mature cheddar. 1. Bake for 30-35 minutes, or until golden-brown on top and bubbling all the way through. If your pie was assembled cold, it may take slightly longer in the oven. Serve with buttered peas tossed in parsley.
To make this easy fish pie, all you do is cut the fish into bite-size pieces. You can throw in a few prawns too if you like but personally, I prefer it without. Then mix together some cream cheese, and crème fraîche with a little milk, some spring onions and some fresh herbs. I used dill but you could use parsley or chives instead. You can use any mix of fish you like for this pie depending what your family like.
So that's going to wrap this up for this exceptional food fancy fish pie recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/d437602931fc1c83/751x532cq70/fancy-fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d437602931fc1c83/751x532cq70/fancy-fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d437602931fc1c83/751x532cq70/fancy-fish-pie-recipe-main-photo.jpg
author: Kyle Harrington
ratingvalue: 4.9
reviewcount: 30152
recipeingredient:
- " For poaching the fish" - "500 ml full fat milk" - "1 small onion quartered" - "4 cloves" - "2 Bay Leaves" - " For the Filling" - "300 g smoked seconds filletssmoked haddock" - "300 g cod fillet skinned and boned" - "200 g Queen scallops" - "150 g King Prawns" - " Small bunch parsley chopped" - " For the Nutmeg Mash" - "1.5 kg floury potatoes such as maris pipers peeled and cut into large chunks" - " salt and black pepper" - "50 ml Whole Milk" - "50 g unsalted butter" - " Freshly grated nutmeg" - "100 g grated mature cheddar" - " For the Sauce" - "50 g unsalted butter" - "50 g plain flour" - "500 ml reserved poaching milk PLUS an extra 100ml" - "1 tbsp Lemon Juice" - "2 tbsp chopped fresh parsley" - " Freshly grated nutmeg" - " salt and black pepper"
recipeinstructions:
- "First, poach the fish: put the fish into a frying pan and pour over the 500ml milk. Stud each onion quarter with a clove, then add to the milk with the bay leaves. Bring the milk just to the boil - this will be just a few bubbles appearing - and reduce the heat to simmer for 8 minutes." - "Flake the fish onto a plate and strain the milk into a jug to cool, as you will use this later for the sauce. Flake the fish into large pieces into a large shallow oven-proof baking dish. Place the raw prawns and scallops evenly over the fish. Scatter over the chopped parsley." - "Next, get the potatoes going for the mash by placing them into a large saucepan of cold, salted water. Bring to the boil and cook for around 15 - 20 minutes, or until tender." - "Meanwhile, make the sauce. Melt the butter in a medium saucepan over a low heat. Once melted, stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour should go slightly caramel. This is when you know it is ready to add the milk." - "Take off the heat and gradually add the milk, a big splash at a time, whisking well each time to create a smooth sauce. As the milk will have been warm when adding, the sauce should thicken fairly quickly. Return to the heat and continue cooking if it needs to thicken a little more. Finish the sauce by adding the nutmeg, parsley, lemon juice and some salt and pepper. Pour this evenly over the fish. Preheat the oven to 190C fan." - "Drain the potatoes well, giving them a bash, tip them back into the pan and mash well. Add the butter and mix well until melted using a fork now in a whisky motion to begin fluffing the mash. Add the milk, a splash at a time until you have a creamy, smooth consistency. You may not need to use all of the milk. Season with salt and pepper to taste and add the nutmeg to taste." - "Top the pie now with the mash, starting at the edges and working your way in. Smooth it down and then mark with a fork. Top with the grated mature cheddar." - "Bake for 30-35 minutes, or until golden-brown on top and bubbling all the way through. If your pie was assembled cold, it may take slightly longer in the oven. Serve with buttered peas tossed in parsley."
categories:
- Recipe
tags:
- fancy - fish - pie
katakunci: fancy fish pie
nutrition: 117 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT36M"
recipeyield: "3"
recipecategory: Dinner
---
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, fancy fish pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fancy Fish Pie is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fancy Fish Pie is something which I have loved my whole life.
Check Out Fish Pie on eBay. Fill Your Cart With Color today! Compare the best deals for Fish Tank! Place the fish fillets in a large, wide saucepan and pour over the milk.
To get started with this recipe, we have to first prepare a few components. You can have fancy fish pie using 26 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Fancy Fish Pie:
1. Prepare For poaching the fish 1. Prepare 500 ml full fat milk 1. Take 1 small onion, quartered 1. Prepare 4 cloves 1. Prepare 2 Bay Leaves 1. Take For the Filling 1. Prepare 300 g smoked seconds fillets/smoked haddock 1. Prepare 300 g cod fillet, skinned and boned 1. Take 200 g Queen scallops 1. Prepare 150 g King Prawns 1. Take Small bunch parsley, chopped 1. Take For the Nutmeg Mash 1. Get 1.5 kg floury potatoes (such as maris pipers), peeled and cut into large chunks 1. Get salt and black pepper 1. Get 50 ml Whole Milk 1. Make ready 50 g unsalted butter 1. Prepare Freshly grated nutmeg 1. Take 100 g grated mature cheddar 1. Prepare For the Sauce 1. Get 50 g unsalted butter 1. Get 50 g plain flour 1. Get 500 ml reserved poaching milk PLUS an extra 100ml 1. Get 1 tbsp Lemon Juice 1. Make ready 2 tbsp chopped fresh parsley 1. Get Freshly grated nutmeg 1. Make ready salt and black pepper
Pour the milk into a large pan and bring to a simmer. Nothing fancy, but brilliant and delicious -everyone will want seconds Credit: haarala hamilton/ valerie berry T he beauty of fish pie is that you can use any combination of chunky fish you like. To make this easy fish pie, all you do is cut the fish into bite-size pieces. You can throw in a few prawns too if you like but personally, I prefer it without.
##### Instructions to make Fancy Fish Pie:
1. First, poach the fish: put the fish into a frying pan and pour over the 500ml milk. Stud each onion quarter with a clove, then add to the milk with the bay leaves. Bring the milk just to the boil - this will be just a few bubbles appearing - and reduce the heat to simmer for 8 minutes. 1. Flake the fish onto a plate and strain the milk into a jug to cool, as you will use this later for the sauce. Flake the fish into large pieces into a large shallow oven-proof baking dish. Place the raw prawns and scallops evenly over the fish. Scatter over the chopped parsley. 1. Next, get the potatoes going for the mash by placing them into a large saucepan of cold, salted water. Bring to the boil and cook for around 15 - 20 minutes, or until tender. 1. Meanwhile, make the sauce. Melt the butter in a medium saucepan over a low heat. Once melted, stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour should go slightly caramel. This is when you know it is ready to add the milk. 1. Take off the heat and gradually add the milk, a big splash at a time, whisking well each time to create a smooth sauce. As the milk will have been warm when adding, the sauce should thicken fairly quickly. Return to the heat and continue cooking if it needs to thicken a little more. Finish the sauce by adding the nutmeg, parsley, lemon juice and some salt and pepper. Pour this evenly over the fish. Preheat the oven to 190C fan. 1. Drain the potatoes well, giving them a bash, tip them back into the pan and mash well. Add the butter and mix well until melted using a fork now in a whisky motion to begin fluffing the mash. Add the milk, a splash at a time until you have a creamy, smooth consistency. You may not need to use all of the milk. Season with salt and pepper to taste and add the nutmeg to taste. 1. Top the pie now with the mash, starting at the edges and working your way in. Smooth it down and then mark with a fork. Top with the grated mature cheddar. 1. Bake for 30-35 minutes, or until golden-brown on top and bubbling all the way through. If your pie was assembled cold, it may take slightly longer in the oven. Serve with buttered peas tossed in parsley.
To make this easy fish pie, all you do is cut the fish into bite-size pieces. You can throw in a few prawns too if you like but personally, I prefer it without. Then mix together some cream cheese, and crème fraîche with a little milk, some spring onions and some fresh herbs. I used dill but you could use parsley or chives instead. You can use any mix of fish you like for this pie depending what your family like.
So that's going to wrap this up for this exceptional food fancy fish pie recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!