Steps to Make Favorite Mushroom tart
date: 2020-08-05T18:00:47.031Z
image: https://img-global.cpcdn.com/recipes/d07d5faf5191efd11f7418be471124a3/751x532cq70/mushroom-tart-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d07d5faf5191efd11f7418be471124a3/751x532cq70/mushroom-tart-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d07d5faf5191efd11f7418be471124a3/751x532cq70/mushroom-tart-recipe-main-photo.jpg
author: Angel Norman
ratingvalue: 4.2
reviewcount: 23860
recipeingredient:
- "1 filo sheet of shortcrust pastry store bought" - "500 g mushrooms" - "2 tbsp olive oil" - "250 g feta cheese" - "1 clove garlic optionally" - "2-3 spring onions" - "1/2 bunch parsley" - "40 g margarine" - "1 egg" - "200 ml hot milk" - "2 tbsp flour" - " salt pepper"
recipeinstructions:
- "Clean the mushrooms and cut them into slices." - "Sauté in olive oil together with the garlic and add the spring onions, finely chopped, so that they get tender. Remove the garlic." - "Heat the margarine, add the flour while stirring and add the hot milk in order to make a light béchamel sauce. Remove from heat, add the egg, the feta cheese and the herbs and season with salt and pepper. Finally add the mushrooms with the onions and mix." - "Brush a 22 cm tart pan with the margarine and line it with the shortcrust pastry filo sheet. Spread the mixture in it." - "Bake the tart in a preheated oven at 200°C for 40-45 minutes." - "Remove from the oven, let it cool for 10 minutes and then serve."
categories:
- Recipe
tags:
- mushroom - tart
katakunci: mushroom tart
nutrition: 145 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT55M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mushroom tart. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now Looking For Mushroom? Season, then take off the heat and mix mushrooms with the Parmesan, parsley and garlic. Grease a large rectangle baking tray. Cut the mushrooms into bite sized pieces.
Mushroom tart is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Mushroom tart is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom tart using 12 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Mushroom tart:
1. Get 1 filo sheet of shortcrust pastry, store bought 1. Prepare 500 g mushrooms 1. Get 2 tbsp olive oil 1. Get 250 g feta cheese 1. Take 1 clove garlic (optionally) 1. Take 2-3 spring onions 1. Make ready 1/2 bunch parsley 1. Take 40 g margarine 1. Prepare 1 egg 1. Take 200 ml hot milk 1. Get 2 tbsp flour 1. Take salt, pepper
While the shallots are cooking, Brush or Peel the Mushroom and thinly slice them. Serve hot, warm or cold with a green salad. Lightly grease a regular sized muffin pan. In a large saute pan, melt the butter over medium heat.
##### Steps to make Mushroom tart:
1. Clean the mushrooms and cut them into slices. 1. Sauté in olive oil together with the garlic and add the spring onions, finely chopped, so that they get tender. Remove the garlic. 1. Heat the margarine, add the flour while stirring and add the hot milk in order to make a light béchamel sauce. Remove from heat, add the egg, the feta cheese and the herbs and season with salt and pepper. Finally add the mushrooms with the onions and mix. 1. Brush a 22 cm tart pan with the margarine and line it with the shortcrust pastry filo sheet. Spread the mixture in it. 1. Bake the tart in a preheated oven at 200°C for 40-45 minutes. 1. Remove from the oven, let it cool for 10 minutes and then serve.
Lightly grease a regular sized muffin pan. In a large saute pan, melt the butter over medium heat. Stir in the sugar and seasoning, turn up the heat and add the mushrooms. Combine the eggs with the milk and cream in a jug and season well. Build up the tart by sprinkling the cheese onto the base, then scatter over the vegetables and pour over the cream and egg mix.
So that's going to wrap this up with this exceptional food mushroom tart recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/d07d5faf5191efd11f7418be471124a3/751x532cq70/mushroom-tart-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d07d5faf5191efd11f7418be471124a3/751x532cq70/mushroom-tart-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d07d5faf5191efd11f7418be471124a3/751x532cq70/mushroom-tart-recipe-main-photo.jpg
author: Angel Norman
ratingvalue: 4.2
reviewcount: 23860
recipeingredient:
- "1 filo sheet of shortcrust pastry store bought" - "500 g mushrooms" - "2 tbsp olive oil" - "250 g feta cheese" - "1 clove garlic optionally" - "2-3 spring onions" - "1/2 bunch parsley" - "40 g margarine" - "1 egg" - "200 ml hot milk" - "2 tbsp flour" - " salt pepper"
recipeinstructions:
- "Clean the mushrooms and cut them into slices." - "Sauté in olive oil together with the garlic and add the spring onions, finely chopped, so that they get tender. Remove the garlic." - "Heat the margarine, add the flour while stirring and add the hot milk in order to make a light béchamel sauce. Remove from heat, add the egg, the feta cheese and the herbs and season with salt and pepper. Finally add the mushrooms with the onions and mix." - "Brush a 22 cm tart pan with the margarine and line it with the shortcrust pastry filo sheet. Spread the mixture in it." - "Bake the tart in a preheated oven at 200°C for 40-45 minutes." - "Remove from the oven, let it cool for 10 minutes and then serve."
categories:
- Recipe
tags:
- mushroom - tart
katakunci: mushroom tart
nutrition: 145 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT55M"
recipeyield: "3"
recipecategory: Lunch
---
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Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now Looking For Mushroom? Season, then take off the heat and mix mushrooms with the Parmesan, parsley and garlic. Grease a large rectangle baking tray. Cut the mushrooms into bite sized pieces.
Mushroom tart is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Mushroom tart is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom tart using 12 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Mushroom tart:
1. Get 1 filo sheet of shortcrust pastry, store bought 1. Prepare 500 g mushrooms 1. Get 2 tbsp olive oil 1. Get 250 g feta cheese 1. Take 1 clove garlic (optionally) 1. Take 2-3 spring onions 1. Make ready 1/2 bunch parsley 1. Take 40 g margarine 1. Prepare 1 egg 1. Take 200 ml hot milk 1. Get 2 tbsp flour 1. Take salt, pepper
While the shallots are cooking, Brush or Peel the Mushroom and thinly slice them. Serve hot, warm or cold with a green salad. Lightly grease a regular sized muffin pan. In a large saute pan, melt the butter over medium heat.
##### Steps to make Mushroom tart:
1. Clean the mushrooms and cut them into slices. 1. Sauté in olive oil together with the garlic and add the spring onions, finely chopped, so that they get tender. Remove the garlic. 1. Heat the margarine, add the flour while stirring and add the hot milk in order to make a light béchamel sauce. Remove from heat, add the egg, the feta cheese and the herbs and season with salt and pepper. Finally add the mushrooms with the onions and mix. 1. Brush a 22 cm tart pan with the margarine and line it with the shortcrust pastry filo sheet. Spread the mixture in it. 1. Bake the tart in a preheated oven at 200°C for 40-45 minutes. 1. Remove from the oven, let it cool for 10 minutes and then serve.
Lightly grease a regular sized muffin pan. In a large saute pan, melt the butter over medium heat. Stir in the sugar and seasoning, turn up the heat and add the mushrooms. Combine the eggs with the milk and cream in a jug and season well. Build up the tart by sprinkling the cheese onto the base, then scatter over the vegetables and pour over the cream and egg mix.
So that's going to wrap this up with this exceptional food mushroom tart recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
