Recipe of Perfect Smoked mackerel curry stew with scent leaf
date: 2020-11-01T16:01:38.443Z
image: https://img-global.cpcdn.com/recipes/6822530cc6023f0a/751x532cq70/smoked-mackerel-curry-stew-with-scent-leaf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6822530cc6023f0a/751x532cq70/smoked-mackerel-curry-stew-with-scent-leaf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6822530cc6023f0a/751x532cq70/smoked-mackerel-curry-stew-with-scent-leaf-recipe-main-photo.jpg
author: Pearl Pittman
ratingvalue: 4.8
reviewcount: 30101
recipeingredient:
- " Fresh tomatoes" - " fresh peppers" - "3 big onions" - " smoked mackerel fish" - " curry powder" - " scent leaves" - " Veg oil" - " knorr cubes" - "to taste salt"
recipeinstructions:
- "Wash your tomatoes, fresh peppers and 2 onions and blend roughly,wash your fish & set aside, diced the remaining one onion & set aside." - "Put your veg oil in the pot and put it on fire, allow it to get hot then add your diced onion and fry, add your blended tomatoes(don't stir) allow the water to get dried but not burnt," - "After the tomatoes has dried up stir, add your seasoning cubes, curry and salt,add little water and stir," - "Finally add your smoked fish allow to boil for 5mins,add your scent leaves & bring down after 2mins and turn off the heat"
categories:
- Recipe
tags:
- smoked - mackerel - curry
katakunci: smoked mackerel curry
nutrition: 161 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT42M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, smoked mackerel curry stew with scent leaf. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Smoked mackerel curry stew with scent leaf Cynthia John. Add the beef stock, the grilled meat, dry fish, the remaining onions, ogiri okpei and pepper and crayfish. When it boils, continue cooking till you see some red oil floating on top. Add the smoked mackerel and scent leaves.
Smoked mackerel curry stew with scent leaf is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Smoked mackerel curry stew with scent leaf is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have smoked mackerel curry stew with scent leaf using 9 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Smoked mackerel curry stew with scent leaf:
1. Get Fresh tomatoes 1. Make ready fresh peppers 1. Take 3 big onions 1. Take smoked mackerel fish 1. Get curry powder 1. Take scent leaves 1. Get Veg oil 1. Take knorr cubes 1. Take to taste salt
I stock canned mackerel in my pantry. Stew the Crushed Garden Egg/Eggplants Add in the mashed eggplant, and continue cooking on low-medium heat for five minutes. Add in the smoked mackerel, dried shrimp, and bullion, stir and continue to simmer on low heat. At this point, taste the stew, and adjust for salt, and if you are like me add some extra dry pepper for a little bit more heat.
##### Steps to make Smoked mackerel curry stew with scent leaf:
1. Wash your tomatoes, fresh peppers and 2 onions and blend roughly,wash your fish & set aside, diced the remaining one onion & set aside. 1. Put your veg oil in the pot and put it on fire, allow it to get hot then add your diced onion and fry, add your blended tomatoes(don't stir) allow the water to get dried but not burnt, 1. After the tomatoes has dried up stir, add your seasoning cubes, curry and salt,add little water and stir, 1. Finally add your smoked fish allow to boil for 5mins,add your scent leaves & bring down after 2mins and turn off the heat
Add in the smoked mackerel, dried shrimp, and bullion, stir and continue to simmer on low heat. At this point, taste the stew, and adjust for salt, and if you are like me add some extra dry pepper for a little bit more heat. In a small bowl, add in ur warm water and active yeast, mix it together and set aside. Then peel off d back of ur plantains and cut it into smaller pieces, mash with a fork and set aside. Heat the olive oil in a large saucepan.
So that is going to wrap this up for this special food smoked mackerel curry stew with scent leaf recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/6822530cc6023f0a/751x532cq70/smoked-mackerel-curry-stew-with-scent-leaf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6822530cc6023f0a/751x532cq70/smoked-mackerel-curry-stew-with-scent-leaf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6822530cc6023f0a/751x532cq70/smoked-mackerel-curry-stew-with-scent-leaf-recipe-main-photo.jpg
author: Pearl Pittman
ratingvalue: 4.8
reviewcount: 30101
recipeingredient:
- " Fresh tomatoes" - " fresh peppers" - "3 big onions" - " smoked mackerel fish" - " curry powder" - " scent leaves" - " Veg oil" - " knorr cubes" - "to taste salt"
recipeinstructions:
- "Wash your tomatoes, fresh peppers and 2 onions and blend roughly,wash your fish & set aside, diced the remaining one onion & set aside." - "Put your veg oil in the pot and put it on fire, allow it to get hot then add your diced onion and fry, add your blended tomatoes(don't stir) allow the water to get dried but not burnt," - "After the tomatoes has dried up stir, add your seasoning cubes, curry and salt,add little water and stir," - "Finally add your smoked fish allow to boil for 5mins,add your scent leaves & bring down after 2mins and turn off the heat"
categories:
- Recipe
tags:
- smoked - mackerel - curry
katakunci: smoked mackerel curry
nutrition: 161 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT42M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, smoked mackerel curry stew with scent leaf. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Smoked mackerel curry stew with scent leaf Cynthia John. Add the beef stock, the grilled meat, dry fish, the remaining onions, ogiri okpei and pepper and crayfish. When it boils, continue cooking till you see some red oil floating on top. Add the smoked mackerel and scent leaves.
Smoked mackerel curry stew with scent leaf is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Smoked mackerel curry stew with scent leaf is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have smoked mackerel curry stew with scent leaf using 9 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Smoked mackerel curry stew with scent leaf:
1. Get Fresh tomatoes 1. Make ready fresh peppers 1. Take 3 big onions 1. Take smoked mackerel fish 1. Get curry powder 1. Take scent leaves 1. Get Veg oil 1. Take knorr cubes 1. Take to taste salt
I stock canned mackerel in my pantry. Stew the Crushed Garden Egg/Eggplants Add in the mashed eggplant, and continue cooking on low-medium heat for five minutes. Add in the smoked mackerel, dried shrimp, and bullion, stir and continue to simmer on low heat. At this point, taste the stew, and adjust for salt, and if you are like me add some extra dry pepper for a little bit more heat.
##### Steps to make Smoked mackerel curry stew with scent leaf:
1. Wash your tomatoes, fresh peppers and 2 onions and blend roughly,wash your fish & set aside, diced the remaining one onion & set aside. 1. Put your veg oil in the pot and put it on fire, allow it to get hot then add your diced onion and fry, add your blended tomatoes(don't stir) allow the water to get dried but not burnt, 1. After the tomatoes has dried up stir, add your seasoning cubes, curry and salt,add little water and stir, 1. Finally add your smoked fish allow to boil for 5mins,add your scent leaves & bring down after 2mins and turn off the heat
Add in the smoked mackerel, dried shrimp, and bullion, stir and continue to simmer on low heat. At this point, taste the stew, and adjust for salt, and if you are like me add some extra dry pepper for a little bit more heat. In a small bowl, add in ur warm water and active yeast, mix it together and set aside. Then peel off d back of ur plantains and cut it into smaller pieces, mash with a fork and set aside. Heat the olive oil in a large saucepan.
So that is going to wrap this up for this special food smoked mackerel curry stew with scent leaf recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!