Recommendation to Preparing 5-Star Aubergine and Celeriac soup

Wishing to eat Aubergine and Celeriac soup a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Aubergine and Celeriac soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to aubergine and celeriac soup recipe. You can cook aubergine and celeriac soup using 10 ingredients and 9 steps. Here is how you cook that.

To prepare an unforgettable Aubergine and Celeriac soup, below are the materials needed:

1. You need 1 of medium Aubergine.
2. Use 1 of small Celeriac.
3. Take 1 of leek.
4. Provide 1 of tomato.
5. Prepare 1 of onion.
6. Get 2 cloves of garlic.
7. You need of Salt.
8. Provide of Pepper.
9. Take of Olive oil.
10. You need of Lemon juice.

After readying the ingridients, next you are ready to prepare your tasty Aubergine and Celeriac soup by following the instructions on this section:

1. Preheat the oven to 190 degrees.
2. Dice the onion and saute it in a medium sized pan.
3. Dice the aubergine and Celeriac into rough 1cm cubes, coat with a light drizzle of oil and then roast in the oven for 25 minutes.
4. Once the onion is browning adds the chopped garlic, stirring for a minute before adding the finely chopped leek.
5. After a few more minutes add a tomato, chopped fairly small (optional).
6. Add an inch or so of water and cook for another 20 minutes. Stirring occasionally to make sure it isn't boiling dry.
7. Once the veg in the oven is browning at the edges, taste it (carefully) to check that the sweet flavours have come to the fire.. And add it to the saucepan when ready.
8. Cook it for five minutes or so and then blend until smooth. Adding water if it needs it..
9. Bring back to the heat, adding salt and pepper, lemon anôl maybe a dash of olive oil to taste.

Waitrose & Partners Food Celeriac soup with caramelised onions and hazelnuts recipe on Waitrose.com. Visit the Waitrose website for more recipes and ideas. THE mellow flavour of aubergines makes for a perfect soup. Enjoy as a starter or as a filling lunch with some crusty bread. Julianne Jones makes this lovely, luscious soup simply by pureeing celeriac (celery root) with celery and vegetable stock—there's no cream.

Recipe : Aubergine and Celeriac soup

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step by step to make Aubergine and Celeriac soup

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