Practical Way to Serving Perfect Warm and spicy cous cous salad
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We hope you got benefit from reading it, now let's go back to warm and spicy cous cous salad recipe. You can cook warm and spicy cous cous salad using 9 ingredients and 3 steps. Here is how you do it.
To make an extraordinary Warm and spicy cous cous salad, here are the components required:
- Provide 250 g of cous cous.
- Take 250 ml of boiling stock, veg or chicken.
- Use Teaspoon of harissa.
- Get 50 g of sun dried tomatoes in oil.
- You need Tin of chickpeas.
- Get 200 g of prawns (or something else).
- Take 3-4 tablespoons of olive oil.
- Use of Juice of one lemon.
- Use of Sprinkle of paprika.
After preparing the components, next you are good to cook your appetizing Warm and spicy cous cous salad by following the procedures below:
- Boil kettle, make stock, add harissa to stock. Add to the cous cous, mix and cover with cling film. Leave for 5 mins. Meanwhile chop the tomatoes (save a little oil if you want). Now, after 5 mins, fluff up the cous cous with a fork. Add the olive oil (more if needed) until it has loosened up. Add lemon juice and mix. Now add the chickpeas.
- Add the tomatoes. Put a little oil in a pan. Sprinkle with paprika. Cook prawns for a few mins on medium until caramelised a little.
- Now add the prawns. Mix it all up well and serve.
Pour the vegetable stock over the couscous. Mix the spices and dried herbs together. Stir the spice mixture, pine nuts, chopped parsley and raisins into the couscous. Add the couscous and stir well. Drain and place in a large bowl.
Recipe : Warm and spicy cous cous salad
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step by step to make Warm and spicy cous cous salad
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