Practical Way to Producing 5-Star Vickys Strawberry 'Mousse'
Wishing to eat Vickys Strawberry 'Mousse' a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on producing a Vickys Strawberry 'Mousse' like a famous chef made.
We hope you got insight from reading it, now let's go back to vickys strawberry 'mousse' recipe. To cook vickys strawberry 'mousse' you need 3 ingredients and 5 steps. Here is how you do that.
To make an unforgettable Vickys Strawberry 'Mousse', below are the components required:
- Get 400 grams of can of full fat coconut milk, room temp.
- Prepare 3 tbsp of (or as required) Nesquick Strawberry Milkshake powder or Crusha Strawberry Milkshake liquid, both free-from.
- Get 2 tbsp of (heaped) strawberry jam.
After readying the components, now you are ready to cook your 5-star Vickys Strawberry 'Mousse' by following the instructions below:
- Whisk the milk until well bubbled and airy.
- Add the milkshake powder and jam and whisk again until fully incorporated.
- Pour into old, clean 100g yogurt pots.
- Let sit at the back of the fridge for 4 hours or until set.
- Will keep well covered in the fridge for up to a week.
Recipe : Vickys Strawberry 'Mousse'
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Simple tips to make Vickys Strawberry 'Mousse'
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