Practical Method to Producing 5-Star Cassava ugali with green vegetables and chicken

Wishing to eat Cassava ugali with green vegetables and chicken a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Cassava ugali with green vegetables and chicken like a famous chef made.

We hope you got insight from reading it, now let's go back to cassava ugali with green vegetables and chicken recipe. To make cassava ugali with green vegetables and chicken you need 19 ingredients and 10 steps. Here is how you cook that.

To make an unforgettable Cassava ugali with green vegetables and chicken, below are the components required:

1. Use of For the cassava ugali (kindly refer to my cassava ugali recipe).
2. Prepare of Greens (I did a mixture of the green vegetables):.
3. Get of Sukuma wiki.
4. Get of Pumpkin vegetables.
5. You need of Managu.
6. Provide of Kunde.
7. Provide of Spinach.
8. Get 2 of chopped onions.
9. Get 2 of chopped tomatoes.
10. You need of Cooking oil.
11. Provide of Salt (to taste).
12. Provide of Chicken (I used one who broiler chicken,cut into pieces).
13. You need 2 of big chopped tomatoes.
14. Use 2 of chopped tomatoes.
15. You need of Crushed ginger and garlic.
16. Use of Chicken masala.
17. Provide of Salt.
18. Take of Chilly pepper (optional).
19. Provide of Light soy sauce.

After preparing the materials, now you are ready to make your 5-star Cassava ugali with green vegetables and chicken by following the guidances below:

1. First, i started preparing all my ingredients especially the vegetables i washed and chopped them,and set them aside..
2. Preparation for the ugali (Refer to my cassava ugali recipe).
3. For the green preparation, put on your heat, place a cooking pan add cooking oil, let it heat up a bit then add your onions cook until they are sweaty, then add your tomatoes and cover for a little bit,dont stir first,let it cook..
4. Once the tomatoes are ready, mix everything together, add salt,mix again then add your vegetables and cover for 3 minutes before stirring.when the minutes are over stir everything together,dont over cook your vegetables.. once ready, put off ypur heat and set it aside..
5. Now to the chicken, you can boil it (i boiled mine for 3 minutes)..
6. Set the chicken aside once boiled and broth also aside,because you will use it later..
7. In a cooking pan, add cooking oil heat it up a bit then add your onions,cook until sweaty then add the ginger and garlic paste, cook for a bit..
8. Add the tomatoes,dont stir, cover it, once the tomatoes are ready you can add the spices of your choice plus salt then add the chicken, mix everything together..
9. You can add the chicken broth, according to your taste,let it simmer for some min,then put off the heat..
10. Serve and Enjoy..

Simple and satisfying, this cornmeal porridge is the perfect accompaniment to soups, stews, and savory curries. Grab the Ugali recipe HERE. - They are all starchy accompaniments for the African soup or stew or sauce, or other dishes with sauce or gravy. They are generally made by boiling and vigorously stirring a starchy ingredient into a thick, smooth mush. Many Africans feel they haven't had a meal unless they have eaten Fufu or Ugali with. Most of the things here are meat; I chose the "Chicken Special" — a mixed plate of chicken.

Recipe : Cassava ugali with green vegetables and chicken

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Simple tips to make Cassava ugali with green vegetables and chicken

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Although prepared from limited components, but the perfect taste of the Cassava ugali with green vegetables and chicken you will produce using this recipe is a guarantee. Limited components is one of the excuse which causes many people predfer not to cook. So, if you want your friends to be able to serve remarkable dish with limited ingridients, share this page so that they will be able to view this meaningful recipe.

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