Practical Method to Cooking Appetizing Delicious Broth-Cooked Herring Roe for New Year's
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To make an extraordinary Delicious Broth-Cooked Herring Roe for New Year's, below are the materials required:
- Get 5 of Kazunoko (salted herring roe).
- Provide 300 ml of ＊ Dashi stock.
- You need 2 tbsp of ＊ Mirin.
- Prepare 2 tbsp of ＊ Sake.
- Provide 2 tbsp of ＊ Usukuchi soy sauce.
- Get 1/3 of packet Bonito flakes.
After readying the ingridients, now you are ready to prepare your 5-star Delicious Broth-Cooked Herring Roe for New Year's by following the procedures below:
- Put 1 liter of water and 2/3 teaspoon salt in a bowl to make a weak saline water. Soak the kazunoko, refresh the saline water every 2 hours, 2 or 3 times (soaking for a total of 6 to 8 hours)..
- Put all of the ＊-marked ingredients in a pot, then bring to a boil. Add the bonito flakes, then turn off the heat (this is called oi-gatsuo, or extra bonito). When it cools, strain, and put it in a sealable plastic container..
- When the kazunoko is sufficiently de-salted, carefully remove the thin, white membranes. Wipe the kazunoko with a paper towel to remove excess water, soak in the marinade, store in refrigerator for a day or more, then it's done..
- Garnish with sprigs of sansho or a generous sprinkle of bonito flakes..
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Recipe : Delicious Broth-Cooked Herring Roe for New Year's
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step by step to make Delicious Broth-Cooked Herring Roe for New Year's
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