Fast Guide to Cooking 5-Star My Children’s Parfait

Hoping to dine My Children’s Parfait a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a My Children’s Parfait like a famous chef made.

We hope you got benefit from reading it, now let's go back to my children’s parfait recipe. To cook my children’s parfait you only need 13 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable My Children’s Parfait, here are the components needed:

1. Use 1 box of Instant Jelly Granules.
2. Prepare of *Note: Today I used 'Aeroplane' Jelly Strawberry Flavour. It make 500ml jelly.
3. You need of Fresh OR Canned Fruit.
4. Provide 1/2 cup of Thickened Cream *whipped with 1 tablespoon Caster Sugar.
5. You need A few of slices Sponge Cake *OR some Cookies, ‘Savoiardi’, or etc.
6. You need of Ice Cream.
7. Take of Extra Topping *e.g. ‘Pocky’ Sticks, Wafer Sticks, Nuts, etc.
8. Prepare of <Soft Custard>.
9. Get 1 cup of Milk.
10. Use 2 of Egg Yolks.
11. Get 2-3 tablespoons of Sugar.
12. Take 1 tablespoon of Plain Flour.
13. Take 1/2 teaspoon of Vanilla Extract.

After readying the components, now you are good to prepare your 5-star My Children’s Parfait by following the guidances on this section:

1. Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses..
2. To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 2 minutes and mix well, and cook again for 1 minute and mix well..
3. *Note: Naturally you can cook custard in a saucepan. Combine Egg Yolks, Sugar and Flour in a saucepan. Then add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens..
4. Allow the soft custard to cool, then chill in the fridge..
5. When the jelly is set, soft custard is chilled and cream is whipped, construct your own parfait..
6. *Note: Today I layered custard and sponge cake pieces on top of jelly, covered with whipped cream, topped with vanilla ice cream and fruit, then I added children’s favourite ‘Pocky’ sticks..

Recipe : My Children’s Parfait

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