Best Advice to Serving Perfect Boiled yam with catfish pepper soup
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To make an unforgettable Boiled yam with catfish pepper soup, below are the ingridients needed:
- Use of Yam.
- You need of Catfish.
- You need of Onion.
- Prepare of Fresh garlic.
- Get of Fresh ginger.
- Prepare of Pepper.
- Take of Maggi.
- Get of Spices.
- Prepare to taste of Alittle salt.
- Prepare of Curry.
After preparing the ingridients, now you are good to make your appetizing Boiled yam with catfish pepper soup by following the instructions below:
- Cut the catfish n wash with warm water. Ground the pepper with onion and fry in a little oil and add a little water to it..
- Add the spices, curry, salt and Maggi. Add the catfish and allow to cook on a moderate heat..
- Peel and cut the yam. Boiled with salt and serve with the catfish pepper soup..
Pounded yam is eaten with Nigerian soups like Egusi soup, efo riro and other Nigerian vegetable soup. Catfish Pepper Soup should always be served hot. It can be eaten alone with a chilled drink But it's not a bad idea to take it with Agidi, Boiled White Rice or Boiled Yam. Pepper-soup is a longtime traditional meal for most Africans and they never get tired of it despite it's spicy and pepperish nature. Catfish pepper soup is a savoury fish broth prepared with herbs, it is simple and quick to make.
Recipe : Boiled yam with catfish pepper soup
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Simple tips to make Boiled yam with catfish pepper soup
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