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To cook an extraordinary Kigwada (cassava leaves)#Authorsmarathon, here are the components required:
- You need 2 bunches of Freshly harvested cassava leaves.
- Use 1 cup of First extract Coconut milk.
- Take 2 cups of second extract coconut milk.
- Take To taste of Salt.
- You need 2 of large bulb Onions.
- You need 3 of large Tomatoes.
- Get 4 cloves of Garlic.
After readying the materials, next you are good to make your 5-star Kigwada (cassava leaves)#Authorsmarathon by following the guidances on this section:
- Wash and finely shred the cassava leaves.
- Blend them in minimal water or pound them using motar and pestle (traditionally known as kinu) to attain a finer shred..
- In a thick saucepan put on stove and add onions, tomatoes, salt, garlic and second extract of coconut milk and let it boil until the colour becomes pale and the coconut milk evaporates considerably..
- Add thick extract of coconut milk and let it simmer for some minutes..
- Serve hot with ugali..
Boiling reduces the amount of natural toxins such as cyanide to. Pondu, also known as 'saka saka', or 'feuille de manioc' in French, is made from manioc, derived from the leaves of the cassava plant. Our Cassava & Coconut Tortillas will knock your calcetínes off! They taste like a flour tortilla and a corn tortilla fell in love and had a baby. They're also crafted with coconut oil and cooked low-and-slow.
Recipe : Kigwada (cassava leaves)#Authorsmarathon
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