Practical Method to Homemade 5-Star Sushi Cake for Celebrations

Hoping to dine Sushi Cake for Celebrations a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Sushi Cake for Celebrations like a famous chef made.

We hope you got benefit from reading it, now let's go back to sushi cake for celebrations recipe. You can cook sushi cake for celebrations using 13 ingredients and 11 steps. Here is how you cook it.

To prepare an unforgettable Sushi Cake for Celebrations, below are the ingridients required:

1. Get 450 grams of White rice.
2. Take 2 small of packets Chirashi sushi mix.
3. Use 2 of ★Eggs.
4. Take 1 tsp of ★Katakuriko.
5. Provide 1 pinch of ★Sugar.
6. Provide 1 of ●Boiled shrimp.
7. Use 1 of ●Salmon roe.
8. Provide 1 of ●Smoked salmon.
9. Get 1 of ●Snow peas.
10. Use 1 of Salmon flakes (ready-made).
11. Provide 5 of leaves Shiso leaves.
12. Provide 1 of Sesame seeds.
13. Use 1 of Shredded nori seaweed.

After readying the components, now you are ready to make your 5-star Sushi Cake for Celebrations by following the instructions below:

1. Mix the rice with the chirashi sushi mix. Boil the snow peas in salted water, thinly slice the shiso leaves..
2. Mix the ☆ ingredients together and make an egg crepe. Thinly slice it to make kinshi tamago. (If you use some katakuriko, it will be firm and easy to handle)..
3. Line a cake pan with plastic wrap. (This is so that it's easier to remove the cake once made)..
4. Line the entire bottom of the cake with the eggs from Step 2..
5. Stuff the cake pan 1/3 of the way full with the chirashi sushi. (Use a rice paddle to pack it in.).
6. Next, add the salmon flakes and sesame seeds. Try to arrange them so that when you take the cake out of the pan, the layer will be visible..
7. Make another layer of rice, filling the cake pan to the 2/3 mark. Pack it in real well..
8. Make a layer of shiso leaves and nori, leaving no gaps..
9. Last, pack in the remaining rice and press down firmly to smooth the surface..
10. Put a plate on top, flip it over, and remove the cake from the pan. The base is done!.
11. Roll the salmon up to make flowers, top with the ● ingredients, and decorate it as you like..

This unique recipe will surely turn heads as hardly anyone makes sushi cakes! Sushi Cake is not typical Japanese food you find at Japanese restaurants at all. Before anything, it is not a dessert. Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks like a cake. It is very colorful and festive, and a great dish for a celebration of some sort.

Recipe : Sushi Cake for Celebrations

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step by step to make Sushi Cake for Celebrations

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