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Recommendation to Preparing 5-Star Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

Hoping to eat Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on cooking a Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF like a famous chef made.

Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys chicken, leek & bacon pie, gf df ef sf nf recipe. You can have vickys chicken, leek & bacon pie, gf df ef sf nf using 15 ingredients and 10 steps. Here is how you do that.

To prepare an unforgettable Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF, below are the components needed:

  1. Provide 1 tbsp of oil.
  2. You need 500 g of diced chicken.
  3. Prepare 100 g of lardons.
  4. Use 2 of leeks, sliced.
  5. Provide 1 tbsp of gluten-free / plain flour.
  6. Take 250 ml of chicken stock.
  7. Get 2 tbsp of Alpro coconut yogurt or Oatly creme fraiche.
  8. Take of Topping.
  9. Provide 900 g of white potatoes, peeled and quartered.
  10. Prepare 50 g of sunflower spread / butter.
  11. Provide 4 tbsp of milk of choice.
  12. Use 2 tbsp of Alpro coconut yogurt / Oatly creme fraiche.
  13. Prepare to taste of Salt and pepper.
  14. Get 50 g of shredded cheese (optional) - I use Violife free-from brand.
  15. Provide 1 handful of fresh parsley, chopped (optional).

After preparing the components, now you are ready to prepare your appetizing Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF by following the instructions below:

  1. Start by boiling the potatoes in salted water for around 20 minutes.
  2. Meanwhile, heat the oil in a frying pan and brown off the chicken and lardons.
  3. Add the sliced leeks and cook for a few minutes until softened.
  4. Sprinkle the flour over and stir in.
  5. Add the stock and cook for 5 minutes or until thickened.
  6. Stir the creme fraiche into the sauce then transfer the pan into an ovenproof dish.
  7. Drain the potatoes and mash with the milk, butter and creme fraiche.
  8. Mix in the cheese and parsley then season to taste with salt and pepper. Spoon the mashed potato over the chicken mixture.
  9. Finish off under the grill / broiler to brown the topping.
  10. Serve with seasonal vegetables.

Recipe : Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

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step by step to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

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