Practical Method to Serving Appetizing Taco Salad
Hoping to eat Taco Salad a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful procedures on cooking a Taco Salad like a famous chef made.
We hope you got benefit from reading it, now let's go back to taco salad recipe. You can cook taco salad using 7 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Taco Salad, below are the materials needed:
- Prepare 1 lb. of Taco meat your favorite.
- Take 2 of corn tortillas fried.
- Get of Cabbage thinly sliced.
- Take of Tomato.
- Use of Avocado.
- Prepare of Sharp cheddar cheese.
- Take of Plain Greek yogurt or sour cream.
After readying the materials, next you are ready to prepare your tasty Taco Salad by following the procedures on this section:
- Cook the taco meat. My preference whether beef/chicken/pork/turkey is cumin heavy and spicy. When I make it out ground turkey I mix the spices in a food processor with oil, apple cider vinegar and taco bell mild sauce. Then I mix that into the turkey and let sit in the fridge for a minimum of an hour. When cooking I have the skillet on medium high to keep from getting that weird juicy white fat stuff and also use a can of green chilies..
- Fry the corn tortillas.
- Slice the cabbage, tomatoes and avocados. I used cabbage in place of lettuce to make this more of a hearty dish plus I like the flavor combo. Also with it being extra filling you can skip refried beans, saving some dishes to do on a weeknight is also great!.
- Load the bowl with the cabbage then top with the taco meat. This will lightly soften the cabbage. Load up the rest of the toppings and don't forget the fried tortilla on the side..
Recipe : Taco Salad
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