Recommendation to Producing 5-Star Chicken Pulao & Namkeen Mutton Champs
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To make an extraordinary Chicken Pulao & Namkeen Mutton Champs, below are the materials required:
- Get of For Pulao.
- You need 2.5 cups of Basmati Rice, washed and soaked.
- Prepare 1 kg of Chicken pieces.
- Prepare 3 of Onions diced.
- Get 1 tbspn of garlic paste.
- You need 1.5 tbspn of ginger paste.
- Take 2 tsp of salt(as required).
- You need 2 tsp of coriander powder.
- Prepare 1 tsp of whole black pepper.
- Get 1/2 tbspn of cumin seeds.
- Provide 1 inch of piece cinnamon.
- Get 3 of black Cardamon.
- Provide 4-5 of green chillies.
- Take 1 of bay leaf.
- Take 1 piece of nutmeg,break/chop into a rough quarters(optional).
- Use 2 piece of javetri/mace(optional).
- Use of For Namkeen Mutton Champs.
- Take 1 kg of Mutton Champs.
- You need 3 of Onions Slices.
- Take 3 of tomatoes chopped.
- Prepare to taste of Salt.
- Use 1 tbspn of cumin seeds.
- You need 1 tsp of black pepper powder.
- Take 1 tsp of red chilli powder.
- Get 1 tbspn of whole spices.
- Provide 1 tbspn of coriander powder.
- Provide of Oil (as required).
- Use 1/2 tsp of garammasala powder.
- Get 4-5 of green chillies.
- Provide 1 pinch of black seeds.
- Use 1 tbspn of ginger garlic paste.
- Get 1 cup of water.
- Use of For garnish 1 green chilli, fresh coriander leaves,gram masala.
After preparing the components, next you are good to make your appetizing Chicken Pulao & Namkeen Mutton Champs by following the guidances on this section:
- Heat a very generous lug of oil in a pot big enough to cook your pulao in..
- Add the onions and cook on medium heat till amber...
- Now add the chicken and saute until the pieces are all white.
- Add all the remaining pulao masala ingredients except the green chillies.
- Mix well, saute on medium high heat for two minutes.
- Let the masala come to a boil, then simmer on low until the chicken is done. The chicken releases it's own liquid so you shouldn't need to add any unless the masala seems like it will stick/burn..
- When the masala is ready the oil will have risen to the top and the chicken will be tender. This can take anywhere between 25-35 minutes depending on your chicken..
- Once the chicken is done add the rice, green chillies, and 3.5 cups of water to the pot along with 1.5 tsp salt.
- Mix well and taste, it should be just a little salty..
- Bring the pulao to a boil and cook partially covered until almost all the water has evaporated then close the lid completely for 5-8 minutes until the remaining moisture has absorbed and the rice is done..
- For champs Ingredients...
- Add all ingredients mutton,oil and tomatoes in pressure cooker cover it cook on slow heat for 30-45 minutes until meat is tender..
- Remove lid and cook for 5 minutes add 1 cup water (Optional) cook on high heat for 5 minutes stirring frequently until oil separates..
- Garnish with coriander leaves,green chilli and garam masala... Serve with raita and kachomar salad...
A classic yakhni pulao is meticulously prepared by simmering basmati rice in an aromatic chicken, lamb, or goat broth. In this version, chicken thighs are simmered in a spiced tomato base along. Comfort food in the truest sense - this one is a quick chicken pulao prepared in a pressure cooker. Marinated chicken pieces cooked with whole masalas and rice, this one gives you all the flavours of a biryani in a much simpler avatar. Chicken Pulao is an easy rice recipe made in unique Hyderabadi style.
Recipe : Chicken Pulao & Namkeen Mutton Champs
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