Variety to Cooking Extraordinary Apple Puff Pie Tart
Wishing to dine Apple Puff Pie Tart a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Apple Puff Pie Tart like a famous chef made.
We hope you got insight from reading it, now let's go back to apple puff pie tart recipe. You can cook apple puff pie tart using 5 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Apple Puff Pie Tart, below are the materials needed:
- Use 500 g of ready rolled puff pastry.
- Provide 3 of apple, halved.
- Use 1/4 cup of caster sugar.
- Use 1 Tbsp of cinamon.
- Use 1 of egg,.
After preparing the materials, next you are good to prepare your tasty Apple Puff Pie Tart by following the procedures below:
- Cut the puff pastry into equal squares. Ensure that the puff pastry is not cold, it should be room temperature. Remove from fridge and leave to rest on the kitchen counter for a minimum of 30 minutes..
- Remove the cores of the apples. Cut the apples into even thin slices. Place half an apple on each square of pastry..
- Beat the egg and glaze the pastry around the apples..
- Mix castor sugar with cinnamon and sprinkle over the apple..
- Bake at 200°C for 15 mins or till golden brown..
- Serve hot or cold with clotted cream ice cream. These can be served with any ice cream or fresh cream. Or just indulge as they are..
Recipe : Apple Puff Pie Tart
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