How to Make Perfect Banana pancake (no milk/ no egg) with sourdough starter discard
date: 2020-09-13T14:28:02.014Z
image: https://img-global.cpcdn.com/recipes/e209dd522dee6d20/751x532cq70/banana-pancake-no-milk-no-egg-with-sourdough-starter-discard-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e209dd522dee6d20/751x532cq70/banana-pancake-no-milk-no-egg-with-sourdough-starter-discard-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e209dd522dee6d20/751x532cq70/banana-pancake-no-milk-no-egg-with-sourdough-starter-discard-recipe-main-photo.jpg
author: Wesley Chandler
ratingvalue: 4.3
reviewcount: 18265
recipeingredient:
- "1 small size banana" - "2 tsp discard starter" - "1/2 cup water" - "1 tbsp sugar" - "1 cup all purpose flour" - "1 tbsp vegetable oil" - "Pinch salt" - "1/4 tsp baking soda" - "1/4 tsp baking powder" - " Topping coconut flakes optional" - " Margarine for the pan"
recipeinstructions:
- "Peel banana and use fork to mash it in a bowl and prepare the rest ingredients." - "Add starter, sugar, salt and water into the mashed banana. Mix it well" - "Add flour into it and mix it well" - "Add vegetable oil, baking powder and baking soda. Mix it well" - "Heat your non-stick pan on medium high heat." - "Add little margarin and wipe it off. Turn the heat to low- medium." - "Add a laddle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking." - "Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn." - "Continue with the rest of the batter." - "" - "Continue with the rest of mixture. You may add any toppings as your like."
categories:
- Recipe
tags:
- banana - pancake - no
katakunci: banana pancake no
nutrition: 295 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT60M"
recipeyield: "2"
recipecategory: Dessert
---
Great recipe for Banana pancake (no milk/ no egg) with sourdough starter discard. Recently I tried many times and found out that pancake can be tasty without milk and egg. By using banana, it tastes much better. The pancake batter should not be watery/runny instead.
Banana pancake (no milk/ no egg) with sourdough starter discard is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Banana pancake (no milk/ no egg) with sourdough starter discard is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook banana pancake (no milk/ no egg) with sourdough starter discard using 11 ingredients and 11 steps. Here is how you cook it.
##### The ingredients needed to make Banana pancake (no milk/ no egg) with sourdough starter discard:
1. Take 1 small size banana 1. Get 2 tsp discard starter 1. Take 1/2 cup water 1. Take 1 tbsp sugar 1. Prepare 1 cup all purpose flour 1. Make ready 1 tbsp vegetable oil 1. Make ready Pinch salt 1. Prepare 1/4 tsp baking soda 1. Prepare 1/4 tsp baking powder 1. Prepare Topping: coconut flakes (optional) 1. Make ready Margarine for the pan
Personally, I don't discard any of my sourdough starter. I pour it into a jar and keep the jar in the fridge instead. That way I'm not wasting any of the money I've spent on flour. Ceritanya lagi bikin Banana Pancake No Milk No Egg With Sourdough Starter Discard I've been making your pancakes to use up my sourdough starter since I started it a few months ago, and I've been using chickpea flour as a very effective egg replacer.
##### Instructions to make Banana pancake (no milk/ no egg) with sourdough starter discard:
1. Peel banana and use fork to mash it in a bowl and prepare the rest ingredients. 1. Add starter, sugar, salt and water into the mashed banana. Mix it well 1. Add flour into it and mix it well
1. Add vegetable oil, baking powder and baking soda. Mix it well 1. Heat your non-stick pan on medium high heat. 1. Add little margarin and wipe it off. Turn the heat to low- medium. 1. Add a laddle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking. 1. Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn. 1. Continue with the rest of the batter. 1. 1. Continue with the rest of mixture. You may add any toppings as your like.
That way I'm not wasting any of the money I've spent on flour. Ceritanya lagi bikin Banana Pancake No Milk No Egg With Sourdough Starter Discard I've been making your pancakes to use up my sourdough starter since I started it a few months ago, and I've been using chickpea flour as a very effective egg replacer. I've also tried chia seeds once but found that a bit gummy. Instructions The night before cooking the pancakes, whisk together the flour, sourdough starter, milk and maple syrup. Cover with a damp tea towel or a plate and store in the fridge.
So that is going to wrap it up for this exceptional food banana pancake (no milk/ no egg) with sourdough starter discard recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/e209dd522dee6d20/751x532cq70/banana-pancake-no-milk-no-egg-with-sourdough-starter-discard-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e209dd522dee6d20/751x532cq70/banana-pancake-no-milk-no-egg-with-sourdough-starter-discard-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e209dd522dee6d20/751x532cq70/banana-pancake-no-milk-no-egg-with-sourdough-starter-discard-recipe-main-photo.jpg
author: Wesley Chandler
ratingvalue: 4.3
reviewcount: 18265
recipeingredient:
- "1 small size banana" - "2 tsp discard starter" - "1/2 cup water" - "1 tbsp sugar" - "1 cup all purpose flour" - "1 tbsp vegetable oil" - "Pinch salt" - "1/4 tsp baking soda" - "1/4 tsp baking powder" - " Topping coconut flakes optional" - " Margarine for the pan"
recipeinstructions:
- "Peel banana and use fork to mash it in a bowl and prepare the rest ingredients." - "Add starter, sugar, salt and water into the mashed banana. Mix it well" - "Add flour into it and mix it well" - "Add vegetable oil, baking powder and baking soda. Mix it well" - "Heat your non-stick pan on medium high heat." - "Add little margarin and wipe it off. Turn the heat to low- medium." - "Add a laddle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking." - "Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn." - "Continue with the rest of the batter." - "" - "Continue with the rest of mixture. You may add any toppings as your like."
categories:
- Recipe
tags:
- banana - pancake - no
katakunci: banana pancake no
nutrition: 295 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT60M"
recipeyield: "2"
recipecategory: Dessert
---
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, banana pancake (no milk/ no egg) with sourdough starter discard. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Banana pancake (no milk/ no egg) with sourdough starter discard. Recently I tried many times and found out that pancake can be tasty without milk and egg. By using banana, it tastes much better. The pancake batter should not be watery/runny instead.
Banana pancake (no milk/ no egg) with sourdough starter discard is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Banana pancake (no milk/ no egg) with sourdough starter discard is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook banana pancake (no milk/ no egg) with sourdough starter discard using 11 ingredients and 11 steps. Here is how you cook it.
##### The ingredients needed to make Banana pancake (no milk/ no egg) with sourdough starter discard:
1. Take 1 small size banana 1. Get 2 tsp discard starter 1. Take 1/2 cup water 1. Take 1 tbsp sugar 1. Prepare 1 cup all purpose flour 1. Make ready 1 tbsp vegetable oil 1. Make ready Pinch salt 1. Prepare 1/4 tsp baking soda 1. Prepare 1/4 tsp baking powder 1. Prepare Topping: coconut flakes (optional) 1. Make ready Margarine for the pan
Personally, I don't discard any of my sourdough starter. I pour it into a jar and keep the jar in the fridge instead. That way I'm not wasting any of the money I've spent on flour. Ceritanya lagi bikin Banana Pancake No Milk No Egg With Sourdough Starter Discard I've been making your pancakes to use up my sourdough starter since I started it a few months ago, and I've been using chickpea flour as a very effective egg replacer.
##### Instructions to make Banana pancake (no milk/ no egg) with sourdough starter discard:
1. Peel banana and use fork to mash it in a bowl and prepare the rest ingredients. 1. Add starter, sugar, salt and water into the mashed banana. Mix it well 1. Add flour into it and mix it well
1. Add vegetable oil, baking powder and baking soda. Mix it well 1. Heat your non-stick pan on medium high heat. 1. Add little margarin and wipe it off. Turn the heat to low- medium. 1. Add a laddle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking. 1. Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn. 1. Continue with the rest of the batter. 1. 1. Continue with the rest of mixture. You may add any toppings as your like. That way I'm not wasting any of the money I've spent on flour. Ceritanya lagi bikin Banana Pancake No Milk No Egg With Sourdough Starter Discard I've been making your pancakes to use up my sourdough starter since I started it a few months ago, and I've been using chickpea flour as a very effective egg replacer. I've also tried chia seeds once but found that a bit gummy. Instructions The night before cooking the pancakes, whisk together the flour, sourdough starter, milk and maple syrup. Cover with a damp tea towel or a plate and store in the fridge.
So that is going to wrap it up for this exceptional food banana pancake (no milk/ no egg) with sourdough starter discard recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
