Steps to Prepare Perfect My “go to” bolognese
date: 2020-10-25T03:42:46.399Z
image: https://img-global.cpcdn.com/recipes/1ca1b3503563ef5a/751x532cq70/my-go-to-bolognese-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1ca1b3503563ef5a/751x532cq70/my-go-to-bolognese-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1ca1b3503563ef5a/751x532cq70/my-go-to-bolognese-recipe-main-photo.jpg
author: Lida Cobb
ratingvalue: 4.6
reviewcount: 5041
recipeingredient:
- "1 white onion" - "1 carrot" - "1 stick celery" - "2 cloves garlic crushed" - "1 tsp smoked paprika" - "1 tbsp tomato pure" - "1 glass red wine" - "400 g quality beef mince" - "2 bay leaves" - "1 tsp dried oregano" - "2 tins finely chopped tomatoes quality matters" - " Seasoning" - "Handful basil leaves torn optional"
recipeinstructions:
- "Finely chop all of the veg (really fine)" - "Heat 1 tbsp olive oil over a medium / low heat and fry the veg for 8-10 minutes until soft. Be careful not to burn the veg. Then add the smoked paprika and tomato purée and cook for one minute." - "Add the mince. Break it up and cook until brown. Then turn up the heat and add the glass of wine. Reduce the heat and cook until the wine has reduced by a half. Add the bay and oregano." - "The add the tinned tomatoes, seasoning and cook for 90 minutes over a low heat. Once cooked, tear up basil leaves and mix into the bolognese." - "Serve with spaghetti"
categories:
- Recipe
tags:
- my - go - to
katakunci: my go to
nutrition: 113 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT60M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my “go to” bolognese. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This will definitely be my go to recipe for Bolognese. This is lovely. the only thing I would change next time is to put in less celery. I am not a big fan of it and the taste of it was a bit strong for me. I tried this recipe with the bacon and without the chilli for my family but it got the.
My “go to” bolognese is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. My “go to” bolognese is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook my “go to” bolognese using 13 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make My “go to” bolognese:
1. Prepare 1 white onion 1. Take 1 carrot 1. Take 1 stick celery 1. Make ready 2 cloves garlic crushed 1. Take 1 tsp smoked paprika 1. Get 1 tbsp tomato purée 1. Take 1 glass red wine 1. Get 400 g quality beef mince 1. Get 2 bay leaves 1. Take 1 tsp dried oregano 1. Take 2 tins finely chopped tomatoes (quality matters) 1. Get Seasoning 1. Get Handful basil leaves, torn (optional)
It's funny, I experiment with lots of recipes for Kitchen Sanctuary, but sometimes it's takes me ages to publish a recipe for something we eat all the time! Starting out with a mirepoix, i.e. onion, carrot, and celery, is the foundation for a great bolognese. Finely chop your vegetables, "sweat them out" in olive oil (you don't want too much colour,. Simple ingredients, without skimping on taste.
##### Steps to make My “go to” bolognese:
1. Finely chop all of the veg (really fine) 1. Heat 1 tbsp olive oil over a medium / low heat and fry the veg for 8-10 minutes until soft. Be careful not to burn the veg. Then add the smoked paprika and tomato purée and cook for one minute. 1. Add the mince. Break it up and cook until brown. Then turn up the heat and add the glass of wine. Reduce the heat and cook until the wine has reduced by a half. Add the bay and oregano. 1. The add the tinned tomatoes, seasoning and cook for 90 minutes over a low heat. Once cooked, tear up basil leaves and mix into the bolognese. 1. Serve with spaghetti
Finely chop your vegetables, "sweat them out" in olive oil (you don't want too much colour,. Simple ingredients, without skimping on taste. There are so many spaghetti sauces out there, but this is just a simple beef Bolognese sauce, which may also be known as a beef ragu recipe, or spaghetti ragu. You will find it is very similar to the ragu in my lasagna bolognese recipe. Whatever you want to call it, to us it is simply known as 'spag bol'.
So that's going to wrap it up for this exceptional food my “go to” bolognese recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/1ca1b3503563ef5a/751x532cq70/my-go-to-bolognese-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1ca1b3503563ef5a/751x532cq70/my-go-to-bolognese-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1ca1b3503563ef5a/751x532cq70/my-go-to-bolognese-recipe-main-photo.jpg
author: Lida Cobb
ratingvalue: 4.6
reviewcount: 5041
recipeingredient:
- "1 white onion" - "1 carrot" - "1 stick celery" - "2 cloves garlic crushed" - "1 tsp smoked paprika" - "1 tbsp tomato pure" - "1 glass red wine" - "400 g quality beef mince" - "2 bay leaves" - "1 tsp dried oregano" - "2 tins finely chopped tomatoes quality matters" - " Seasoning" - "Handful basil leaves torn optional"
recipeinstructions:
- "Finely chop all of the veg (really fine)" - "Heat 1 tbsp olive oil over a medium / low heat and fry the veg for 8-10 minutes until soft. Be careful not to burn the veg. Then add the smoked paprika and tomato purée and cook for one minute." - "Add the mince. Break it up and cook until brown. Then turn up the heat and add the glass of wine. Reduce the heat and cook until the wine has reduced by a half. Add the bay and oregano." - "The add the tinned tomatoes, seasoning and cook for 90 minutes over a low heat. Once cooked, tear up basil leaves and mix into the bolognese." - "Serve with spaghetti"
categories:
- Recipe
tags:
- my - go - to
katakunci: my go to
nutrition: 113 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT60M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my “go to” bolognese. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This will definitely be my go to recipe for Bolognese. This is lovely. the only thing I would change next time is to put in less celery. I am not a big fan of it and the taste of it was a bit strong for me. I tried this recipe with the bacon and without the chilli for my family but it got the.
My “go to” bolognese is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. My “go to” bolognese is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook my “go to” bolognese using 13 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make My “go to” bolognese:
1. Prepare 1 white onion 1. Take 1 carrot 1. Take 1 stick celery 1. Make ready 2 cloves garlic crushed 1. Take 1 tsp smoked paprika 1. Get 1 tbsp tomato purée 1. Take 1 glass red wine 1. Get 400 g quality beef mince 1. Get 2 bay leaves 1. Take 1 tsp dried oregano 1. Take 2 tins finely chopped tomatoes (quality matters) 1. Get Seasoning 1. Get Handful basil leaves, torn (optional)
It's funny, I experiment with lots of recipes for Kitchen Sanctuary, but sometimes it's takes me ages to publish a recipe for something we eat all the time! Starting out with a mirepoix, i.e. onion, carrot, and celery, is the foundation for a great bolognese. Finely chop your vegetables, "sweat them out" in olive oil (you don't want too much colour,. Simple ingredients, without skimping on taste.
##### Steps to make My “go to” bolognese:
1. Finely chop all of the veg (really fine) 1. Heat 1 tbsp olive oil over a medium / low heat and fry the veg for 8-10 minutes until soft. Be careful not to burn the veg. Then add the smoked paprika and tomato purée and cook for one minute. 1. Add the mince. Break it up and cook until brown. Then turn up the heat and add the glass of wine. Reduce the heat and cook until the wine has reduced by a half. Add the bay and oregano. 1. The add the tinned tomatoes, seasoning and cook for 90 minutes over a low heat. Once cooked, tear up basil leaves and mix into the bolognese. 1. Serve with spaghetti
Finely chop your vegetables, "sweat them out" in olive oil (you don't want too much colour,. Simple ingredients, without skimping on taste. There are so many spaghetti sauces out there, but this is just a simple beef Bolognese sauce, which may also be known as a beef ragu recipe, or spaghetti ragu. You will find it is very similar to the ragu in my lasagna bolognese recipe. Whatever you want to call it, to us it is simply known as 'spag bol'.
So that's going to wrap it up for this exceptional food my “go to” bolognese recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!