Good Idea to Homemade 5-Star Tamarind rice
Hoping to eat Tamarind rice a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear ways on cooking a Tamarind rice like a famous chef made.
We hope you got insight from reading it, now let's go back to tamarind rice recipe. To cook tamarind rice you only need 11 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Tamarind rice, here are the components needed:
- Take 1 cup of Cooked rice.
- Get 1/4 cup of Peanuts.
- Provide 10 of Cashew nut.
- Get 2 of Green chilli.
- Provide 1/2 tsp of Red chilli powder.
- Take as needed of Chenna Dal.
- Use 1 tsp of Mustard seeds.
- Provide 1 tsp of Cumin seeds.
- Provide as needed of Curry leaves.
- Prepare to taste of Salt.
- Get 2 tablespoon of lemon juice.
After preparing the ingridients, next you are good to prepare your appetizing Tamarind rice by following the procedures below:
- Soak the rice for 30 mins.
- Soak the tamarind.
- In a pan, pour 2 table spoon of oil, once the oil heats add mustard seeds, cumin seeds, add chenna Dal, red chilli, green chilli, curry leaves, cashew nuts, salute for 2 minutes in low flame, once the peanuts change into brown colour, add tamarind paste and also add 2 table spoon of lemon juice, add salt, keep in low flame and salute for 2 - 3 minutes..
- Once the paste ready add the cooked rice into it..
- Take the rice into a bowl, garnish with coriander leaves and serve hot.
Pulihora is a rice dish that is made with tamarind and jaggery, used as popular prasadam in temples. Due to sourness of tamarind, this remains fresh and lasts for two days at room temperature. That is the reason you see many, South Indian travelers carry this tamarind rices at the time fo long journeys (in trains). The tamarind rice makes a great picnic meal and also preferred during to be taken during travel. To prepare this dish firstly wash and cook rice with little less water than usual.
Recipe : Tamarind rice
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step by step to make Tamarind rice
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