Fast Guide to Serving Appetizing Sumac Chicken with Lime and Cilantro
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To cook an unforgettable Sumac Chicken with Lime and Cilantro, here are the materials required:
- Get 8 large of boneless skinless chicken thighs.
- Take 1/4 cup of olive oil, extra virgin.
- Use 3/4 tsp of salt.
- Use 1 tbsp of ground sumac.
- Prepare 1/4 tsp of ceylon cinnamon.
- Get 1 tsp of crumbled dry mint.
- Prepare 1 pinch of saffron.
- Take 1 tsp of fennel seeds.
- Prepare 1/4 tsp of ground allspice.
- Provide 1/4 tsp of ground cayenne.
- Provide 1/4 tsp of ground cumin.
- You need 1 of zest of lime.
- You need 1/2 of lime, juice of.
- Get 1 bunch of cilantro, chopped.
After preparing the components, now you are ready to make your 5-star Sumac Chicken with Lime and Cilantro by following the guidances on this section:
- In a medium-sized bowl, mix together the sumac, cinnamon, mint, salt, saffron, fennel, allspice, cumin, and cayenne..
- Wash and pat dry the chicken thighs, then toss them into the mix, and then mix thoroughly..
- Heat on medium the oil in a 3qt sauce pan..
- Place the chicken, about 3 at a time, smooth side down into the oil..
- Cook about 6 minutes, and, when easily loosened with a spatula, flip..
- Sprinkle a little extra sumac on the tops of the chicken while it cooks for another six minutes..
- Flip them again, and sear the new sumac in for about a minute before placing on a dish to rest..
- Repeat until all chicken is cooked..
- Shred zest of lime on the chicken, then toss on some cilantro, then sprinkle with the lime juice, and then serve and enjoy..
Top the cooked chicken with more fresh cilantro and a squeeze of fresh lime juice. Serve with any extra lime wedges. This Cilantro Lime Chicken recipe is not only quick and flavorful, but it's also healthy and so easy to make! Dust the chicken with sumac and pepper, garnish with lime halves, and serve. You will need a little extra oil for searing than what is called for in the recipe.
Recipe : Sumac Chicken with Lime and Cilantro
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