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Practical Method to Serving Tasty Green Veg & Pesto Risotto

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Green Veg & Pesto Risotto

We hope you got benefit from reading it, now let's go back to green veg & pesto risotto recipe. To make green veg & pesto risotto you only need 16 ingredients and 7 steps. Here is how you cook that.

To prepare an extraordinary Green Veg & Pesto Risotto, here are the ingridients required:

  1. Prepare 1 tbsp of olive oil.
  2. Prepare 1 of white onion.
  3. Take 1/2 tsp of mixed herbs.
  4. You need 150 g of arborio rice.
  5. You need 1 of Stock cube (I love Kallo mushroom).
  6. Take 700 ml of boiling water.
  7. Use of Green veg (see below).
  8. Use 75 g of fresh pesto.
  9. Get of Parmesan and pine nuts to serve.
  10. Use to taste of Pepper.
  11. Prepare of Green Veg - I used:.
  12. Prepare of Sugar snap peas.
  13. Provide of Fine green beans.
  14. You need of Tenderstem broccoli.
  15. Prepare of Petit pois peas.
  16. Provide of Spinach.

After preparing the ingridients, now you are ready to prepare your tasty Green Veg & Pesto Risotto by following the procedures below:

  1. Boil the kettle. Dice the onion. Add the oil and onion to a large pan and soften the onion for 5 mins on a low heat. Add a punch of dried mixed herbs and stir..
  2. Add the stock cube to 700ml boiling water and stir to dissolve..
  3. Add the rice to the pan and stir to coat the rice in the oil. Stir until the rice is translucent. (Approx 2-3 mins).
  4. Add a small amount of stock. Stir. Repeat this, slowly adding water and stirring until the rice is cooked (approx 20-30 mins). Keep the pan on a low heat so it absorbs the stock slowly..
  5. Meanwhile, boil your greens (not the peas) for 5-10 mins so they cook but are still crunchy. You can use any greens you have in your fridge. You want approximately 2 large handfuls of greens per person. Once cooked, drain and set to the side..
  6. Once the rice is cooked add the greens, frozen peas, pesto, and black pepper. Stir. The peas heat through really quickly!.
  7. Serve into bowls and garnish with Parmesan and pine nuts..

Recipe : Green Veg & Pesto Risotto

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