Best Advice to Homemade Appetizing Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF

Wishing to eat Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF like a famous chef made.

We hope you got insight from reading it, now let's go back to vickys kedgeree (no eggs for jack) gf df ef sf nf recipe. To cook vickys kedgeree (no eggs for jack) gf df ef sf nf you only need 11 ingredients and 8 steps. Here is how you cook that.

To prepare an extraordinary Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF, below are the components required:

1. Use 225 grams of smoked haddock fillets.
2. Use 225 ml of full fat coconut milk.
3. You need 1 of bay leaf.
4. Provide 25 grams of sunflower or olive spread / butter.
5. Take 1/2 tsp of ground cumin.
6. Provide 1/2 tsp of ground coriander.
7. You need 1/2 tsp of turmeric.
8. Get 175 grams of basmati rice.
9. Use 120 ml of boiling water.
10. Get 1 tbsp of chopped parsley.
11. Provide of (4 hard boiled eggs, chopped, optional).

After preparing the materials, next you are good to cook your appetizing Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF by following the guidances on this section:

1. Pour the milk in a pan and add the haddock and bay leaf.
2. Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk.
3. Melt the butter in another pan and add the ground spices.
4. Stir in the rice and cook in the spices for a minute.
5. Add the strained milk to the rice pan along with the boiling water.
6. Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid.
7. Flake the fish and mix through the rice with the chopped parsley.
8. Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional.

Recipe : Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF

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