Best Idea to Preparing Yummy Greenpeas chana dal
Wishing to dine Greenpeas chana dal a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Greenpeas chana dal like a famous chef made.
We hope you got insight from reading it, now let's go back to greenpeas chana dal recipe. To cook greenpeas chana dal you only need 16 ingredients and 6 steps. Here is how you do that.
To cook an unforgettable Greenpeas chana dal, below are the materials needed:
- You need 1/2 cup of chana dal.
- Take 1 cup of green peas.
- Take 1 tsp of cumin seeds.
- Take 2 of red chilli.
- Take 2 of bay leaves.
- Provide 1 tsp of ginger paste.
- Provide 1 tsp of coriander powder.
- Prepare 1/2 tsp of cumin powder.
- You need 1 tsp of chilli powder.
- Prepare 1 tsp of turmeric powder.
- Provide 1/2 tsp of garam masala.
- Get 1 tsp of salt.
- Get 1/2 tsp of sugar.
- Provide 1 of chopped tomato.
- Get 1 tbsp of ghee.
- Take 1/4 cup of chopped coriander.
After readying the components, next you are good to make your tasty Greenpeas chana dal by following the procedures below:
- Wash and soak dal for 1 hour. Pressure cook the dal..
- Heat oil, add cumin, bay leaves ana chilli..
- Add green peas,chopped tomato and cook for 2 minutes..
- Add ginger paste and all the masala. Cook the masala till oil separated from the side..
- Add boiled dal and cook for another 5 minutes..
- Add ghee and chopped coriander. Dal curry is for serve with roti or paratha etc..
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Recipe : Greenpeas chana dal
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step by step to make Greenpeas chana dal
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